STRAWBERRY AND CHOCOLATE DELIGHT TART

                    Strawberry and  chocolate delight tart

                      This is my 3rd post for our 5 Ingredient fix challenge in my blog.I feel so happy to do this post and thank my fellow bloggers and non-bloggers who are the part of this challenge and their support to this challenge.

                   This time my elder daughter and my friend suggested the ingredients for the challenge.The 5 ingredients are:

1. STRAWBERRY OR ANY KIND OF BERRY

1. CHOCOLATE

1. CREAM

1. HONEY

1. WALNUTS

                       Have to prepare a cold dessert for ex; an Icecream,mousse etc......not a juice or smoothie and dedicate it to your kid to celebrate their summer holiday.

                               I don't get an idea what to make,I take off all the ingredients needed for the challenge from the fridge.Suddenly my recipe ferrore rocher tart came into my mind,Why not to make a tart filled with fruits and chocolates and this time I give the variation of making the base without flour and baking but with crushed darkfantasy biscuits.My younger daughter helped me to make this recipe.A yummy and delicious tart recipe follows for you.......

I like to link this recipe for tea time treats with  Lavender and Lovagefollow and The Hedgecombers by jane sarchet.

Chocolate mousse:

chocolate mousse

Ingredients:

Chocolate-100 gms,chopped  

Cream-100 gms 

 agar agar jelly-1 tsp melted in 1/4 cup hot water

Method:

             Heat cream and add to chopped chocolates stir well till it dissolves,cool them.Add the melted agar agar jelly to the mixture just before assembling.

filling

Strawberry-Honey jam filling:

Ingredients:

Strawberry-3/4 cup    

Honey-1 tbsp  

Demerara sugar-2 tbsp to 1/4 cup  

Crushed walnuts-2 tbsp 

Method:

         Mix all the ingredients in a pan and cook them till it form like a jam consistency.

Strawberry marmalade:

Ingredients:

Strawberry-1/2 cup  

strawberry marmalade

sugar-2 tbsp 

 orange juice-2 tbsp

Method:

Mix strawberry,orange juice and sugar boil for 5-10 mins,but the strawberry should not over cook.

Tart Base:  

Ingredients:

Dark fantasy choco fill  biscuits-500 gms(remove chocolate cream from the biscuit and crush them to a fine powder)    

 Butter(melted)-2-4 tbsp 

vanilla essence-few drops  

cocoa powder-1 tbsp  

vanilla sugar/sugar powder-2 tbsp

Method:

                                Mix together crushed biscuits,vanilla essence,cocoa powder,sugar powder add melted butter slowly from 2 tbsp to 4 tbsp to form like a dough.  Take a round spring form tin(to remove the tart easily) fill the dough in the base and press down the sides with a round shape box to make a bowl shape.Set in freezer for 1-2 hrs.

                                       Remove from fridge fill one layer of strawberry-honey jam filling then mix agar-agar jelly into the chocolate mousse and pour over the base.Set them in fridge for 1 hr and gently release belt and remove the spring form rim and decorate with whipped cream on sides and arrange fruits.Fill strawberry marmalade in centre and sprinkle walnuts and chocolates shavings on top.

dark fantasy biscuits

 

remove the cream filling

crush biscuits

mix to make a dough

                          

press with tin to make the shape

yummy tart

cut and enjoy..............

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