POTATO FARL

Potato farl

Potato is an universal vegetable.Potatoes has a special place in world cusine. I'm hear to share with you an Irish potato recipe easy to make and sooo yummy to have and healthy too.......

Ingredients:

boiled potatoes- 1/2 cup ,mashed  

flour- 1 tbsp, if the potatoes are more moist use more  

salt to taste

  pepper powder-1/2 tsp 

 melted butter-1/2 tsp  

Method:

Mash boiled potatoes well and add flour,salt,pepper and melted butter knead well to a smooth dough. Heat griddle add some oil/butter now rollout the dough into a round disk shaped rotis and do on tawa till it turns golden brown on both sides and serve.

CHAPPATHI-EGG RICE WRAP(Burrito)

Chappathi-EggRice Wrap

Whole wheat Chappathis are healthy and wholesome meal. It helps us to get vitamins and minerals to our body.When it is stuffed with egg rice then we dont need any other dishes to complete our meal.It is fullfilled,colourful and mouth-watering dish........

A burrito is a type of Mexican food consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable.Try out this yummy recipe and enjoy international dish at home using available ingredients at home.............I made this wrap for shh secretly challenge.This time my partner is Ramya venkateshwaran.She suggested me flour and egg.........

For the dough

Ingredients: 

Flour-1 cup  

 salt-1/4 tsp  

water needed

Method:

In a bowl add flour and salt mix well add water knead to a thick dough,cover with wet cloth and keep aside for 10 mins.Roll out a small ball sized dough into a thin flat sheet.Heat the griddle/tawa do on both sides without oil.cool the chappathis.

For Egg Rice:

Ingredients:

Boiled Rice-1/2 cup  

Egg-2 

 Onion-1 medium size,chopped 

  Capsicum chopped-2 tbsp  

oil-1 tsp 

 Cumin seeds-1/2 tsp 

  pepper crushed-1/2 tsp 

Garlic crushed-2 pods   

salt to taste

Method:

In a wok/deep bottomed pan add oil heat well add cumin seeds to splutter.Add garlic,onion saute well add eggs leave for 1min undisturbed when it half boiled break them into pieces and stir well.Add in salt and pepper mix well and cool them.

For Assembling:

Onion-1,thinly sliced 

  Lettuce leaves-2 pieces  

Egg Rice a cup  

Tomato sauce-1 tbsp  

Cheese-1 tbsp,grated(optional)  

Mix Egg Rice and tomato sauce and set aside.

In a plate place one chappathi sprinkle onion slices on one side.Place one lettuce leaf  and a scoop of  Egg rice mixture spread on one side.Sprinkle cheese and roll the wrap tightly by folding the sides.You can serve as it is or do again on the tawa and serve warm.........

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FALAFEL WRAP(RESTAURANT STYLE)

Falafel wrap(Restaurant style)

When hearing this name you will think that this recipe is not my type and I can't afford my time and money to try this recipe at home.But wait................It is a very simple recipe you can easily make at home with the ingredients stored in your fridge............I used rajma(dry red beans),paneer these are the two ingredients suggested by Hema vijai for Shhh secret challenge by priya suresh.And adding to that I used wheat flour,cheese(you can avoid),onion and some seasonings thats it.See the above all ingredients you can get from your pantry right?Now lets see how can we make it and surprise our kids.....!!!!!!!!!!

Ingredients:

dough:

wheat flour-1 cup   

salt to taste 

Rajma Falafel(Tikki):

Rajma(Red kidney beans)-1/2 cup  

potato,boiled-1/2 cup

  onion,big-1,chopped 

cashew nuts-1 tbsp,optional

   red chilly powder-1/2 tsp

  spice powder-1/4 tsp 

 salt to taste   

 corn flour/maida-1 tbsp 

 bread crumbs-1/2 cup  

oil to fry

Cream sauce:

Paneer-1/4 cup grated  

Cheese(cheddar/processed)-1 tbsp,optional  

Red chilly powder-1/2 tsp 

 Salt a pinch 

  Sugar-1/2 tsp 

 Dry herbs-1/4 tsp or ajwain(omam)-a pinch 

cream/milk-1/2 cup

Method:

Soak Rajma(red kidney beans) overnight or 6-7 hrs.

In a bowl add wheat flour,salt and some water mix well and knead the dough till soft and elastic.

Pressure cook them with some and water till mashed.Drain them and add to the mixer add in redchilly powder,salt,boiled potatoes,cashewnuts,spice powder,you can use any kind of spice powder or regulPar garam masala powder grind well till combined and mashed well.Now heat oil In a wide bowl add corn flour and some water to make a paste not too thick or watery........In another plate spread bread crumbs.Take some rajma mixture roll them like a ball and slightly flatten them,shape them to round flat tikkis dip them into the corn mixture and coat bread crumbs all over then again dip them in corn mixture then again coat bread crumbs completely and do deep fry or shallow fry.

In a blender add paneer,cheese,red chilly powder,dry herbs/ajwain,salt(cheese contains salt so add needed,cream/milk,sugar and salt grind to a fine paste.

Now take a ball shape of the wheat dough and roll flat and round.With a knife make a cut from centre and start rolling from one end to another.Now you get a long cigar shaped dough.Coat some oil over the dough and again roll them round and flatten them to a chapathi shape.It is non other than the method to make malabar parathas.Heat griddle/tawa cook the parantha till done with some oil.Now you get a flaky parantha.

To assemble the falafel wrap:

Take one prantha and place two rajma falafel pour some cream sauce over them and fold half.You can serve them as it is or can heat them in tawa for some time and serve hot.........!!!!!!!!!!!Isn't that easy to make a restaurant style dish at home..........

 

KATTI PANEER ROLLS(PANEER CHAPPATHI ROLLS)

                                 Katti paneer rolls(Paneer Chappathi rolls)

               Paneer is an interesting ingredient that can be combined with any dish.This recipe is given by minnie gupta from thelady8 for the SNC group.A very interesting recipe but I often do this for my kids becoz it's apt for taking to school and can eat it easily.Still I haven't tried with this much of vegetables.Thanks to minnie this is really healthy and fullfilled.

okk okkk I'm not boring you friends here is my recipe............:)

  

Ingredients: 

Dough:

whole wheat flour-1 cup  

 salt to taste 

 water to knead  

kasuri methi(dried)-2 tbsp  

Method:

       In a bowl add wheat flour and salt mix well and add water to knead a smooth dough.I think it may take 1/4 cup or below.set aside with a wet cloth on top.Heat Tawa and do chappathis as usual.

Filling:

paneer-6-7 cut into long strips   

ginger-garlic paste-1/2 tsp   

red chilly powder-1 tsp  

curry powder-1/2 tsp 

 cumin powder-1/2 tsp curd-1 tbsp 

salt to taste  

Method:

          Coat all the given ingredients to paneer strips and rest them for 5 mins.Heat grill or non-stick tawa lightly oil the surface.

filling:

capsicum and carrot-1/2 cup,cut into julinnes sauted lightly with oil ,salt and pepper

cucumber-1,cut into thin strips and deseeded.

To arrange:

             Take one chappathi fill in paneer tikka strips,cucumber strips,capsicum and carrot julinnes add some dash of tomato sauce and roll them tight and cut into half and serve..

mainated panner strips

paneer tikka

rolled chappathi

enjoy the treat......

ROMALI ROTI

                             Romali roti

 Ingredients:

maida-1/4 cup 

wheat flour-1cup 

salt to taste

 Method:

Mix all well and make a smooth dough with water.Rest them for 10mins.knead the dough again and make small balls,then roll one ball into a thin layer as thin as possible and roll another ball and stick one another and do in tawa with or without oil.when done seperate the layer and fold it like a handkerchief and serve.