WHOLEWHEAT GARLIC CIABATTA BREAD #BREADBAKERS

Wholewheat garlic ciabatta bread

The soft and chewy bread version without any improvers or gluten. Yes we buy store bought breads and it is soo soft and yummy than homemade and we'll wonder how it is made why homemade are not like that..... In bakeries they use gluten, bread improver, cp and lot more to make the bread pillowy soft. This version of ciabatta is free from all these chemicals and it can be made with sourdough to get free from yeast also. 

I made this bread so speacial with wheat and garlic dressing and  especially I had photo session with my bread in our mango farm. Really a very good experience I had when I made this bread and in photo session too...........

This post is for #breadbakers hosted by  Karen's Kitchen Stories http://www.karenskitchenstories.com/

 

Recipe source - silviascucina

Ingredients:    

Flour - 3/4 cup

  Wholewheat flour - 3 cups 

 Water- 1/4 cup 

 Milk- 1 cup 

olive oil / butter - 2 tbsp

 Active dry yeast - 1 tbsp

  Salt - 11/2 tsp

  Garlic dressing:  

 Garlic- 3 pods (crushed) 

 Butter- 1 tbsp 

 pepper crushed - 1/2 tsp  

Salt a pinch 

 Coriender leaves - 1 tsp( finely chopped) 

 Herb seasoning - a pinch  

Method:

Heat water in lukewarm add sugar a pinch and sprinkle yeast on top leave aside for 10 mins till it blooms. In a mixer stand add flour, salt  and yeast mixture add in milk and olive oil or butter beat well for 5-10 mins till it rolls non-sticky and pliable. keep aside in an oil greased bowl for 1 hr then knead again slightly and place in a baking tray and keep covered aside for 2 hrs. 

Mix soft butter, pepper powder, salt, coriender leaves, herb seasoning, crushed garlic well and brush them on top and

Preheat oven in 200°c and place the tray in and bake for 35 mins till it gets brown on top.

• Black Garlic Parmesan Sourdough Bread from Magnolia Days
• Buttery Garlic Cheddar Rolls from Kylee Cooks
• Buttery Garlic Knots from Sara's Tasty Buds
• Buttery Garlic Pull Apart Bread from Cook's Hideout
• Caramelized Garlic Chèvre Stuffed Bread from Food Lust People Love
• Cheddar, Garlic and Jalapeno Beer Bread from A Palatable Pastime
• Cheddar Garlic Dinner Rolls from Hezzi-D's Books and Cooks
• Cheese and Garlic Biscuits from A Baker's House
• Cream Cheese Stuffed Garlic Rolls from Herbivore Cucina
• Domino's Style Garlic Bread from Gayathri's Cook Spot
• Easy-Peasy Garlic-ky Mini Rolls from G'Gina's Kitchenette
• Garlic Batard from Hostess at Heart
• Garlic & Gorgonzola Focaccia from Baking in Pyjamas
• Garlic, Herbs and Cheese Bread from La Cocina de Aisha
• Garlic Naan with Green Chiles from Karen's Kitchen Stories
• Garlic Pull Apart Rolls from A Day in the Life on the Farm
• Garlic Sunflower Bread from Passion Kneaded
• Gluten Free & Vegan Garlic Breadsticks from What Smells So Good?
• {Gluten Free} Seeded Black Garlic Flat Bread from Culinary Adventures with Camilla
• Green Garlic Parathas - Flat Bread from Sneha's Recipes
• Herbed Garlic Butter Garland Bread from Ruchik Randhap
• Multi Grain Garlic Naan from Mayuri's Jikoni
• Pissaladière from The Bread She Bakes
• Roasted Garlic Focaccia from Sizzling Tastebuds
• Triple Garlic Knots from Cindy's Recipes and Writings
• Whole Wheat Garlic Ciabatta Bread from Cooking Club

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

MILLET BAGELS #BREADBAKERS

Millet Bagels #breadbakers

Bagels bagels bagels I made it yaay...........I know its not a big deal but It was on my wishlist for a very long time...........You know something, I thought bagels and doughnuts are the same when I was a beginner......

Its not just the same recipe but looks alike.......Bagel is a yeasted dough which has been cooked in a boiling water fot sometime and bake at high temp. It has a crispy and brown top sprinkled with poppyseeds, sesame seeds or onion powders with chewy and dense inside.........It actually made with flour or wheat flour but I combined millet flour and wheat flour      I'm trying bagels for the first time and with millets, it may  But luckily I made it   Ofcourse this post is for #breadbakers and the topic ancient grains was choosen by A Shaggy Dough Story http://www.ashaggydoughstory.com/

Robin.... Talking about ancient grains let me clear wat's ancient grains are Spelt, Khorasan wheat(Kammut), millet, barley, teff, oats, Freekay, bulgar, sorghum, farro, eicorn, emmer and the pseudocereals are quinoa, amarnath, buckwheat and chia.

Ancient grains are considered to havebeen a little changed of breed with recent millennia such as corn, rice and modern variety of wheat.....Wheat,a modern grain?? yes it is considered to be a hybrided grain and its ancient grain are spelt, eincorn and emmer..........Ancient grains were mentioned as healthier than modern grains and I think people are more aware now of ancient grains and started using in their day-to-day meals.....

And...............Here comes the recipe of my Millet bagels, I used foxtail millet flour ,In India people use this millet instead of rice for their maincourse  .........

Ingredients:

warm water - 1/2 cup 

   Active dry yeast- 21/2 tsp

  Wheat flour- 2 cups

  Foxtail millet flour - 21/4 cups 

water- 1 cup 

 salt- 2 tsp 

 sugar- 4 tbsp  

 Oil- 1 tsp

poppy seeds / sesame seeds to sprinkle on top     

Method:

In a bowl add warm water, It should be only in luke warm and sprinkle a pinch od sugar and salt and then active dry yeast to the water. Leave aside for 10 mins or till it blooms. if you are using active fresh yeast u can use directly without blooming. Now add in to a large bowl and add in water, salt and sugar mix well till it dissolves. Now mix both the flours together( grind foxtail millet into fine powder) and add gradually to the yeast mixture. Whisk them with a ballon whisk or a blender using hook attachment. The dough will be in loosen texture and oil and combine well. Rest them for 11/2 hrs in the same container or transfer to an another bowl covered. 

After it doubles its size rub your hands with flour and roll the dough into equal balls and keep aside for 10 mins. Meanwhile Preheat oven at 200°c and boil water in a container. Just take each ball and make a hole in centre and dip them for 1-2 mins in the boiling water and arrange seperately in a baking tray. 

Sprinkle poppy seeds/ sesame seeds on the top and bake at 200°c for 20- 25 mins.

Actually I baked it for 30-35mins it became hard a bit so bake only for upto 25mins or it gets brown on top..............

Serving options: It can be served as a sandwich by cutting in the middle and fill in with coleslaw and a chicken/mutton patty. I served with a boiled egg in a ring mould. Enjoy...........

foxtail millet

This month's BreadBakers' theme is Ancient Grains, hosted by Robin at A Shaggy Dough Story. Ancient grains are generally accepted to mean grains that have remained largely unchanged/un-hybridized over the last several hundred years, which means NO MODERN WHEAT. Here's what our creative bakers came up with.

• Ancient 4 Grain Breakfast Bread from Cindy's Recipes and Writings
• Ancient Grain Carrot Bread from The Schizo Chef
• Barley Flour Donut Muffins from I Camp in my Kitchen
• Blueberry Peach Quinoa Oatmeal Muffins from Magnolia Days
• Buckwheat Savoury Pancakes from Mayuri's Jikoni
• Dimbleby's Breastfeeding Bread from Food Lust People Love
• Eggless Sorghum and Pearl Millet Banana Muffins (Eggless Jowar and Bajra Banana Muffins) from G'Gina's Kitchenette
• Foxtail Millet Bagels from Cooking Club
• Garlic Cheesy Einkorn Crackers from The Wimpy Vegetarian
• Injera Bread from Spiceroots
• Little Millet Banana Bread from Sara's Tasty Buds
• Millet Idli from Gayathri's Cook Spot
• Quinoa Banana Bread from Wholistic Woman
• Seeded Spelt Boules from Culinary Adventures with Camilla
• Spelt and Buckwheat Soda Bread from A Shaggy Dough Story
• Spelt and Einkorn Sourdough with Caramelized Onions from Karen's Kitchen Stories
• Spelt Bread from Hostess at Heart
• Spelt Sweet Potato Paratha from Cook's Hideout
• Teff Crepes with Spinach and Mushrooms from A Day in the Life on the Farm
• Yeasted Jowar Naan from Sneha's Recipe

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

HERBS,SPINACH AND CHEESE BOUREKAS#BREADBAKERS

Herbs,spinach and cheese Bourekas #breadbakers

bourekas some of you may not hear this name before.....It is nothing but  can be call it simply as a  stuffed bun in different shape. A soft bread rolled with a yummy filling..........Anykind of filling can do.....I made an unusual filling with herbs,spinach and cheese for bourekas,so yummy and tasty bourekas on my plate for breadbakers hosted by pavani.............

recipe source:     

  prep time: 1hrs30mins 

 cooking time:30 mins

Ingredients:

Flour- 21/4 cups 

 Milk- 3/4 cups  

 warm water- needed 

 yeast- 11/2 tsp  

salt-3/4 tsp 

 Butter-2 tbsp 

For filling: 

spinach-1 cup

  cheddar cheese- 1/4 cup 

 mixed herbs- 1 tsp 

 salt to taste

 pepper powder-1/2 tsp 

garam masala-a pinch  

 ginger garlic paste- 1/4 tsp

  cumin seeds-1/2 tsp 

 Butter- 1/2 tsp

Method:

To prove the yeast add warm milk in a bowl and add a pinch of sugar and salt then sprinkle yeast over them and leave them to prove. After it gets froth add them in a stand mixer with hook attachment add remaining ingredients for the dough..knead well with water till it makes a clean bowl and soft, pliable dough. Keep them covered for 1 hr to rise up........

Blanch spinach in hotwater and a pinch of salt then chop them.

In a pan add butter and cumin seeds to splutter add ginger-garlic paste saute till aroma arises. Add in herbs, blanced spinach, salt and pepper powder saute well and set aside to cool. when it cools add grated cheese.

Now  divide the dough into three parts and roll a thin sheet dusted with some flour.Fill the mixture in one sheet and start rolling from one end. When you roll them in half way add another sheet and roll further then add third in middle. Roll them completely and make a round roll. Place them aside for 10 mins and preheat the oven in 200°c meanwhile.place the bourekas in a baking tray. Brush them with butter and bake at 200°c for about 30 mins.........

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Breads using Summer Bounty
Breads using Summer Bounty:

• Almond and Carrot Biscuits from Basic N Delicious
• Cheddar Mielie Bread with Sun-Dried Tomatoes from Food Lust People Love
• Cherry Bread Pudding from Bakers and Best
• Eggless Rosemary Garlic Dinner Rolls from Spill the Spices
• Garden Herb Focaccia from My Catholic Kitchen
• Herb and Cheese Biscuits from Gayathri's Cook Spot
• Herb and Cheese Grissini from A Shaggy Dough Story
• Herbed Butterflaps from Sneha's Recipe
• Herbs, Spinach and Cheese Bourekas from Cooking Club
• Jalapeño Summer Squash Quick Bread from Magnolia Days
• Mango Kolache from Mayuri's Jikoni
• Peach & Blueberry Meringue Pull Apart Bread from Passion Kneaded
• Peach Pull-Apart Bread from Recipes, Food and Cooking
• Peaches and Cream Bread from Cindy's Recipes and Writings
• Pizza Cipolla - Onion Pizza from Karen's Kitchen Stories
• Rosemary and Garlic Fougasse from Spice Roots
• Rosemary Breadsticks from A Baker's House
• Spinach Semolina Bread from The Schizo Chef
• Studded Zucchini Yeast Bread from What Smells So Good?
• Sundried Tomato Focaccia with Sauteed Summer Veggies & Garden Salad from Sizzling Tastebuds
• Tomato, Onion, Parmesan Focaccia from Noshing With The Nolands
• Walnut Oat Crumble Courgette Bread from Baking in Pyjamas
• Wholewheat Onion, Spinach & Red Pepper Bread from Hostess At Heart
• Wholewheat Zucchini Bread from Cook's Hideout
• Zucchini Oatmeal Bread from Cali's Cuisine
• Zucchini/Jalapeño/Cheese Corn Muffins from A Day in the Life on the Farm

OATS AND WHOLE WHEAT SANDWICH BREAD#BREADBAKERS

Oats and wholewheat sandwich bread

I bought only breads from outside. When I started baking the amazing moment I got when I baked bread for the first time its speechless......Onwards I never bought bread in stores regularly I bake them once in a week. This sandwich bread is with oats and whole wheat flour which is totally healthy and soft.........This post is for bread bakers hosted by Rocio who has given an amazing event with Oats this month..........................

makes-2 loaves

 prep time-11/2 hrs  

baking time-35 mins

Ingredients:

Whole wheat flour- 51/2 cup 

Yeast-2 tsp  

Warm water- 1 cup 

 unsalted butter- 2 tbsp

  milk- 1 cup

  Sugar- 1/4 cup 

 salt - 1 tbsp  

 Oats- 1/2 cup 

Method:

In a bowl add warm water sprinkle some sugar and a pinch of  salt from the measured and sprinkle yeast over them. Leave aside for 10 mins till it proves. Add melted butter,1 cup flour, milk and oats to the yeast mixture mix well and set aside for 5 mins. 

Insert hook attachment with a beater add the yeast mixture mix well add remaining flour slowly and knead the dough till smooth and pliable atleast for 10 mins. Place them in a warm place covered for an hour to rise. When the dough rises roll them gently and put them in a greased sandwich tin. Keep aside for 20 mins till it rises again . Coat them with milk and sprinkle some oats over them.

Preheat oven to 200 degrees. 

Reduce the heat to 180 degree and bake the bread for 30-35 mins. immedietly brush butter over the bread to gain its colour.Cool completely and slice them to serve.................

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Oatmeal Bread themed #BreadBakers:

• Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
• Applesauce Oatmeal Bread from Hostess at Heart
• Banana Oatmeal Loaf from Basic N Delicious
• Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
• Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories
• Honey Oatmeal Bread from A Day in the Life on the Farm
• Honey-Oatmeal Muffins from A Baker's House
• Honey Oats Bread Loaf from Gayathri's Cook Spot
• Honey Nut Oatmeal Waffles from Magnolia Days
• Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
• Irish Oat and Whole Wheat Bread from Cali's Cuisine
• Lemon Blueberry Oat Bread from Kids & Chic
• Multigrain Twist Bread from What Smells So Good?
• Oat Breadsticks from Passion Kneaded
• Oatmeal and Whole Wheat Rolls from Sneha's Recipe
• Oatmeal Buttermilk Bread from Ruchik Randhap
• Oatmeal Porridge Sandwich Loaf from Bakers and Best
• Oatmeal Stout Loaf from Food Lust People Love
• Oat & Honey Bread from La Cocina de Aisha
• Oats and Millet Idli from Spice Roots
• Oats Garlic Kulcha from SimplyVeggies
• Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
• Rolled Oat Sourdough Boule from A Shaggy Dough Story
• Savory Oats Scones from Sara's Tasty Buds
• Triple Seeded Oat Bread from Culinary Adventures with Camilla
• Whole Wheat Honey Oatmeal Bread from Spill the Spices

CHICKEN STUFFED CASSEROLE BREAD #BREADBAKERS

Chicken stuffed casserole bread

I love breads a lot and escpecially stuffed one. Our #Breadbakers group has challeged us to make a stuffed bread hosted by jenni. I was planning to make a sandwich bread which I make occasionally at home. when I filled the bread tin  found some dough left behind. An idea flashed in my mind,why don't I try a casserole bread?

 This will resemble a pie or quinche but it is made of a bread dough. Sooo yummy and  delicious bread loved by my kids a lot.......!!!!!!!!!!!  

 Recipe source: googled

Prep time- 2 hrs  

Cook time-50 mins  

Chicken stuffed casserole bread

BREAD

Ingredients:

Maida/All purpose flour-  21/2 - 3 cups  

Yeast- 1 tsp 

Warm milk- 1/2 cup 

 salt- 1 tsp 

Sugar- 1  tbsp 

 Water- 1/2 cup  

Butter- 1 tbsp 

Method:

Heat milk to luke warm and add a pinch of sugar and salt sprinkle yeast over them and set aside undisturbed for 10 mins or till its frothy.

In a paddle attached standmixer add the yeast mixture and butter mix well. add in water , remaining sugar and salt mix well. Now gradually add in the flour and knead the dough with medium speed. After adding the flour increase the speed and knead well till the dough is elastic and pliable. Place the dough in a greased bowl and rest them in a warm place for 45 mins to 1 hr till it doubles..........

Chicken-paneer Stuffing:

I made the Indian style chicken for stuffing to enhance the taste and a variation of International bread with Chettinad chicken.

Ingredients:

Chicken-1 cup,boneless cubed  

Onion-1,chopped  

Tomato-1,chopped

  Ginger-garlic paste-1/2 tsp 

 Chettinad masala- 1 tbsp  

 mustard seeds- 1/2 tsp

  curry leaves- 1 strip 

 Dry red chillies- 2, broken  

  paneer(cottagecheese)-2 pieces,crumbled

 Oil- 1 tbsp  

Method:

In a pan heat oil and add mustard seeds to splutter add in ginger-garlic paste saute till its aroma enhances. Add dry red chillies onion saute well add in chicken pieces saute till chicken is half done. Add in tomatoes and saute till its cooked well. Now add water and salt cook till its half done. Add in chettinad masala powder and cook for some more time till chicken cooks well and water dries completely. Add paneer(cottagecheese) crumbled into the chicken mixture and mix well and cool them completely.

Casserole bread:

Slightly knead the risen dough in a floured surface and seperate them into 2 parts. Grease a casserole with butter and fill the dish with half part of the dough.Spread them to close the surface with a cavity in center. Now fill in the cooled mixture and close them completely with another part of the dough. 

Preheat the oven in 200° c 

Coat the top with egg wash and bake them for 25-30 mins. Serve them hot................

Chettinad masala

cinnamon-1 sticks 

 cardamom-2 pieces

 cloves-2 pieces

 cumin seeds-1/2 tsp 

 pepper corns- 2

 fennel seeds-1/2 tsp  

coriender seeds- 1 tbsp

  Red chillies whole-4-5 pieces  

Dry roast them and grind to coarse powder.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow their Pinterest board right here. Links are also updated each month on this home page.

They take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Stuffed Breads from the Bread Bakers

Sweet Breads

• Chocolate Caramel Stuffed Monkey Bread from Robin at A Shaggy Dough Story
• Cinnamon Roll Quickbread from Laura at Baking in Pyjamas
• Cream Pan - Japanese Custard Filled Buns from Shireen at Ruchik Randhap
• Figgy Olive Oil and Sesame Challah from Sarah at What Smells So Good?
• Jam filled Danish Pastries from Holly at A Baker's House
• No-Knead Apricot Sweet Rolls from Renee at Magnolia Days

Savory Breads

• Baked Peas Kachori from Shilpi at SimplyVeggies
• Cauliflower, Paneer & Peas Stromboli from Priya at I Camp in my Kitchen
• Cheesy Bacon Stuffed Pretzel Buns from Allison at The PinterTest Kitchen
• Cheesy Pizza Wheels from Tara at Noshing with the Nolands
• Chicken Stuffed Casserole Bread from Vimala at Cooking Club
• Cuban Sandwich-Stuffed Cuban Bread from Jenni at Jenni Field’s Pastry Chef Online
• Gruyère Stuffed Crusty Loaves from Adam at Bakers and Best
• Jalapeño Cheddar Stuffed Pretzel Rolls from Heather at Hezzi D’s Books and Cooks
• Jamaican Meat Loaf from Kelly of Passion Kneaded
• Paneer Kulchi from Anshie at Spice Roots
• Prosciutto, Salami and Mozzarella Stromboli from Wendy at A Day in the Life on the Farm
• Russian Pirozhki from Mireille at Chef Mireille's East West Realm
• Sri Lankan Seeni Sambol Buns from Pavani at Cook's Hideout
• Stuffed Bazlama - Turkish Bread from Sneha at Sneha's Recipe
• Stuffed Black Garlic Monkey Bread from Camilla at Culinary Adventures with Camilla
• Stuffed Pretzel Bites from Karen at Karen’s Kitchen Stories
• Tiganopsomo - Feta-Stuffed Fried Bread from Stacy at Food Lust People Love
• Zucchini and Goat Cheese Stuffed Bread from Aisha at La cocina de Aisha

SPRINGTIME SWEET BREAD #BREADBAKERS

Springtime sweet bread

         Bread baking is a form of art and there are many versions of bread like salt, sweet, savoury and different shapes too. Spring and springtime refers to the season and also to ideas of rebirth, rejuvenation, renewal, resurrection and re growth.  Subtropical and tropical areas have climates better described in terms of other seasons dry or wet, monsoonal or cyclonic……………

                  This bread recipe inspired me from kingarthurflour site where I contribute my recipes too. Lovely, sweet and yummy bread with topping. I made it eggless and replaced jaggery for sugar for healthy version.In original recipe they haven't stuffed anything in the bread but I stuffed chocolates to make interesting for kids. I baked this bread in my pressure cooker.  I never baked a bread in cooker tried for the first time and I got impressive results too…………………..

     SPRING TIME SWEET BREAD

           Ingredients:

Bread:

 Milk- ½ cup

Butter-2 tbsp

Flour-11/2 cups

Yeast-1 tsp

Curd-2 tbsp

Pineapple essence-few drops

Jaggery-11/2 tbsp

Topping:

Jaggery- 1 tbsp

Butter- 2 tbsp

flour- 2 tbsp+1/2 tsp

Filling:
Dark or milk chocolate- 1/4 cup

Method:

     It’s a usual method to prove yeast. Microwave milk,1 tbsp sugar,salt for 15 secs and sprinkle yeast keep it aside for 10 mins.
When it got risen up add curd,yeast mixture, remaining sugar, pineapple essence and jaggery mix well and add flour knead till its pliable and soft. Cover the dough with clingfilm and keep in a warm place for 2 hrs or till it doubles its size.
Now sepetared the dough into two equal parts make a hole and stuff the chocolate inside and put in a greased round silver/aluminium tin. set aside for another 20 mins to rise again. Coat milk over the dough and sprinkle topping.
Now heat pressure pan with 2 tbsp of seasalt covering the base of the pan for 10 mins then place the tin on the salt close lid with gasket and bake in low heat for 15 mins. Now enjoy your sweet bread in this spring.Have fun..............................!!!!!!!!!!!!!!!!!!!!!!!!

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here.

Links are also updated after each event on BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. This month Camilla at Culinary Adventures with Camilla has chosen breads from around the world that are traditional for Easter, Passover or Springtime.

If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove




 What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page. How is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient.Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.

• Bacci Bread by A Day in the Life on the Farm
• Casatiello by Culinary Adventures with Camilla
• Choereg - Armenian Easter Bread by Chef Mireille's East West Realm
• Colomba Pasquale (Easter Dove Bread) by Cook's Hideout
• Cornish Saffron Easter Bread by Pastry Chef Online
• Folar (Portuguese Easter Bread) by Passion Kneaded
• Hot Cross Buns by En la Cocina de Caro
• Hornazo De Salamanca - Spanish Easter Bread by Ruchik Randhap
• Hungarian White Bread by Magnolia Days
• Individual Braided Easter Bread by Hezzi-D's Books and Cooks
• Italian Easter Bread by La Cocina de Aisha
• Lambropsomo - Greek Easter Bread by Spice Roots
• Lithuanian Easter Raisin Bread by My Catholic Kitchen
• Matzo by A Shaggy Dough Story
• Mennonite Paska by Food Lust People Love
• Pääsiäisleipä - Finnish Easter Bread by Bakers and Best
• Pane di Pasqua - Italian Easter Bread Wreath by Karen's Kitchen Stories
• Polish Bobka Easter Bread by Seduction in the Kitchen
• Russian Kulich by That's My Home
• Springtime Sweet Bread by Cooking club
• Strawberry Fritters by Cindy's Recipes and Writings
• Tsoureki (Greek Easter Bread) by Simply Veggies

SWEET BREAD STICKS

Sweet bread sticks

My kids wants something to eat when they return from home. They love to have bread with variations of bread masala, bread shahi tukda or even bread spreaded with jam, nutella, mayo anything can do.......... My friend suggested this recipe with simple ingredients  yummy sweet bread sticks. I share this recipe with you for shh.....secretly challenge by priya. This time she is my partner and suggested me milk and bread. Even kids themselves can try this recipe and enjoy.....!!!!!!

Ingredients:

Bread - 5-6 slices,any kind of bread 

 Milk - 1/2 cup  

Eggs -2 

 sugar- 2 tbsp Can add more for sweetness  

 Light cream- 1 tbsp (optional)

Butter to toast

Method:

In a large bowl add eggs,milk,cream and sugar whisk them together till it combines well, cut the bread into long strips. Heat griddle/pan add 1 tbsp of butter and dip the bread sticks into the mixture and arrange them in the griddle. Toast them well till it crisps and serve hot. No need of side dish or any dips for this bread sticks. You can have it as dessert/ snack.Enjoy this snack with your kids.....!!!!!!!

EGGLESS MULTIGRAIN BREAD #BREADBAKERS

Eggless multigrain bread #breadbakers

Bread baking is an art and once we start baking our own bread we won't go for a store bought one......I love baking especially bread my heart will jumpout of happiness when my yeast gets froth.Diabetic patients,heart patients anybody can have rhis bread becoz it is multigrained it contains wholewheat flour,maize flour,ragi flour,millet flour etc...it also contains flaxseeds which has amino acids and helps to increase immunity.........

Makes- 1 loaf (9*8 inch tin)

  preparation time-21/2 hrs 

\baking time: 35 mins

Ingredients:

Whole wheat flour- 1 cup 

 maize flour- 1 cup

  Oats- 1/2 cup 

 Ragi flour- 1/2 cup  

foxtail millet flour- 1/2 cup

  Rice flour- 1/2 cup 

maida flour-1/2 If you want to avoid maida use extra 1/2 of wheat flour

 flaxseed powder-2 tbsp 

 Milk-1 cup  

Dry yeast-21/2 tsp

 Warm water-1 cup 

 sugar- 2 tbsp

  salt-1/2 tsp 

Olive oil-3 tbsp (you can use any flavourless oil or butter)

Method:

In a bowl  add warm water,sugar and salt give it a stir now sprinkle yeast over them and set aside for 10mins till frothy.

In a beater add  hook attachment and add milk and flaxseed powder run the beater for 1mins and keep aside for 5 mins till the flaxseeds gets a sticky textur add in the yeast mixture and beat till combined.

Mix all the flours in a bowl and sift them,run the beater and add the flours with a laddle slowly beat till the dough combines well for about 10 mins.Now transfer the dough into an oil coated bowl and cover with cling film.Set them aside for 1-11/2 hrs till it doubles.

Sprinkle flour on the surface and knead the dough till rolls a ball and put into the greased loaf pan spread evenly and keep covered for 45 mins for second rise.

Preheat the oven in 180°c

Coat milk over the risen loaf and Place the loaf tin into the oven and bake at 180°c for 35 mins.Now enjoy your mulitigrain bread as sandwich,toast etc..............!!!!!!!!

I bake this wonderful bread for stacy from foodlustpeoplelove for seed event hosted by Karen's Kitchen Stories

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. This month's theme is Seeds, and his hosted by Karen of Karen's Kitchen Stories. Follow our Pinterest board Bread Bakers Pinterest Board. Links are also updated each month on this  Bread Bakers home page.. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com Don't forget to check out the rest of the delicious breads with seeds:

• Amaranth Banana Nut Quick Bread from Magnolia Days
• Anadama Bread from Baking in Pyjamas
• Bird Seed Bread from Culinary Adventures with Camilla
• Crunchy Seed Braid from A Shaggy Dough Story
• Everything Dutch Oven Bread from Chef Mireille's East West Realm
• Hearty Seed Dinner Rolls from A Day in the Life on the Farm
• Khobz Mzaweq - Moroccan Decorated Bread from Food Lust People Love
• Lemon Chia Quick Bread from Basic N Delicious
• Lemon Curd Poppy Seed Bread from A Baker's House
• Lemon Poppy Seed Bread from The PinterTest Kitchen
• Makowiec - Polish Poppy Seed Bread from Sweet Cinnamon & Honey
• Multigrain and Seed Bread Extraordinaire from Karen's Kitchen Stories
• Multigrain Bread with Flaxseeds from Cooking Club
• Pain Petri (Moroccan Challah) from Passion Kneaded
• Seeded Club Soda Bread from Hezzi-D's Books and Cooks
• Sesame Studded Grissini from Ruchik Randhap
• Simit - Turkish Ring Bread from Spice Roots
• Six Seed Soda Bread from Bakers and Best
• Sunflower Seed Bread from My Catholic Kitchen
• Sunflower Seed Bread from Kids and Chic

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