MANGO TOPPING SAUCE

Mango Topping sauce

Mangoes are seasonal fruit and we cant make use of it whenever we need. But on season we will get it in bulk and sometimes we'll blink of what shall we do with this.......Our native is a mango city and we get lots n lots of mangoes during season. I made them sauce and stored in fridge now I have them in bottles and I can use them whenever I need. 

Blogging Marathon BM#59 

Ingredients:

Mango- 1cup( peeled and cut into cubes) 

   Lemon/ Orange juice- 1 tbsp 

 Sugar- 1/4 cup  

Method:

In a pan add mangoes, juice and sugar boil for 10-15 mins till it mashes well and strain them with a seive by mashing them with a spoon. Then store them in an airtight container for upto 6mths-8mths in freezer. 

From this sauce u can make juice, spread on jam, topping over cakes and in mousse etc.............

RED CHILLY SWEET SAUCE

Red chilly sweet sauce

 

     We buy many kinds of sauces available in the market.Making sauce by our own is not a big deal but have to spend time in it.We can make sauces with less effort and money. This is

the recipe of sweet redchilly sauce.This is a different kind of sauce with sweetness smell of garlic and with redchilly flakes. This post is for blogging marathon by Srivalli. #BM59

Ingredients:

Red chilly flakes-2 tbsp,grind dry redchilly into flakes

Garlic-3 pods,freshly mashed or thinly sliced

Sugar-1/2 cup

Water-1 cup

Salt to taste

Apple cider / white vinegar-1 tbsp

Method:

       In a pan add sugar and water boil till sugar dissolves add in garlic chopped,red chilly flakes and salt boil till it slightly thickens.Add in vinegar boil for sometime and cool them.Store in an airtight container. It can be stored in fridge for upto 3 months.

KUMMELWECK ROLLS(BURGER BUNS)

Kummelweck rolls

These rolls are found in newyork sandwiched with beef and accompanied with horseradish ,dill pickle and french fries. This is a white bread hard on outside and a soft inside sprinkled on top with koshersalt and caraway seeds........It is alternatively called as beef on weck.

This recipe is made for WKTB #26 by Aparna Balasubramanian. I made this as eggless version and a vegetarian burger with these rolls.............................

Makes: 6 rolls

 prep time: 2 hrs 

cooking time: 20-25 mins 

 Recipe source: food.com

Ingredients:

Flour- 3-4 cups

 Active dry yeast- 2 tsp

  Warm milk - 11/2 cups 

 Sugar- 1tsp 

 Salt - 1 tsp

 Honey- 1tsp

 Butter- 1 tbsp 

Method:

In a bowl add warm milk,sugar and salt and sprinkle yeast on it and leave aside for 10 mins till frothy.

In a standmixer add hook attachment then add yeast mixture, honey and butter mix well till combined. Now add in flour constantly,then knead the dough for atleast 10-12 mins. The dough should be sticky add some flour and knead them till combined soft and pliable.

Keep them covered in a warm place till it rises up may be 1-11/2 hrs. Divide the dough into small balls and arrange them in a baking tray with some distance. Keep them covered for 30 mins till it rises again.

Preheat oven at 200°c. Brush the rolls with some honey and butter on top. You can make cuts with scissors on the rolls to give a cut texture. Actually I forgot to sprinkle toppings 

Bake them for 20-25 mins or till golden crust on top........

Cool them completely and make burger patties with potato cutlets and arranging some Onions,tomatoes and lettuce. Serve with tomato sauce.....!!!!!!!!

GNOCCHI WITH TOMATOES/PASTA

Gnocchi with tomatoes/pasta

Italian cusine is well-known to everyone and nobody can omit eating italian dishes.It is very delicious and simple to prepare.I love Ialian cusine a lot and I've tried almost all the recipes................

It has a range of sweets,savory and desserts.A very simple and easy to make from available items in our kitchen.I've started an event about world cusine and have a group and page named "WORLD FOOD GUIDE" in facebook and google plus.This page is to introduce people about world cusine and its recipes.Anybody can join and share or enjoy world food with the alphabet given for that month.This february is a month of valentine so I've decided to start from letter "I" for Italy,a place where first valentines day was celebrated.https://www.facebook.com/pages/World-food-guide/1409234019372928 https://www.facebook.com/groups/1532007913728797/

Come join hands with us and get ready to travel around the world with licking hands!!!!!

Cusine: Italian

Ingredients:

Gnocchi:

Potato-3,boiled and mashed  

 Maida flour-3`-4 tbsp

 salt to taste  

Method:

In a large bowl add boiled potatoes and mash well without any lumps or grate them.Add salt and maida to knead it into a dough consistency.Potato has more moisture so add some more flour to make the dough stiff but not too much.The dough should be soft and pliable.Then cover them with clingfilm or kitchen towel and set aside for 5 mins.

Now split the dough into small balls,take one small ball and slightly press with thumb over a fork or on the floor even with the wooden stick available in stores to make  stroke mark on them.

Heat water with salt and boil the gnocchis for just two mins or till it floats and set aside.

Tomato sauce:

Onion-1,chopped 

 Garlic-few pods,peeled and chopped

  Tomatoes-2,blanched in hotwater peeled and chopped  

 Dry thyme-a pinch

 Dry basil- a pinch 

salt to taste

 Red chilly flakes-1/2 tsp

  Olive oil/butter-1 tbsp coriender/parsley- few,chopped  

Cheddar Cheese-2 tbsp

Method:

In a pan add Olive oil/butter add garlic saute a while then add in onion fry well till translucent.Add in chopped tomatoes,dry herbs,chilly flakes and salt saute a little then add boiled gnocchi's stir well and serve with cheese,parsley or coriender on top.

Enjoy the taste of Italian dish GNOCCHI with ingredients from our kitchen.........!!!!!!! 

mash boiled potatoes

Knead with flour

Make a smooth and pliable dough

                                                                              Make small balls 

                                                                          

                                                            Make impression with your thumb

                                                           Or with this store bought stick

                                                                Boil in water for 1-2 mins

                                        Saute with these spices,onion,garlic and tomato puree

                                                                  Enjoy your gnocchi!!!!!!

sending this post to Remya's kitchen  First blog anniversary celebration and giveaway

CABBAGE MAYONNAISE

            

                   

   Cabbage mayonnaise

                                                          Mayonnaise is the delicious binding agent for salads.It can be used for layering toated breads too.There are many kinds of mayo available in markets with and without eggs.I tried mayo with white cabbage,this is the healthiest version and low calorie food.Its delicious and interesting recipe.Now you can have this topping in your sandwich without any fear of calories.........

Ingredients:

cabbage pulp-5 tbsp(white part of cabbage-1 cup,boiled and grind with 1 tbsp cream) 

  yellow mustard-1 tsp 

 olive oil-7-8 tbsp  

salt to taste 

white pepper powder-1/2 tsp 

 sugar-1 tsp   

lemon juice-2 tbsp

Method:

               To whisk them you can use hand blender with paddle attachment or can use mixer grinder.Whisk cream and sugar well then add remaining ingredients except oil whisk them well till it thickens then gradually add olive oil and whisk well.You have to add oil drop by drop if you are using mixer then pour oil through small open on top.whisk till it thickens and reaches the mayonnaise consistency store them in an air tight container in fridge.Have a healthy eating.........................

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