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Sunday, 29 March 2015



It is originated from french cusine and actually made of apples.This recipe is very much different from other recipes becoz it is an upside-down cake but bake upside down.......What ??? still don't understand? We make a filling and a tart sheet seperately and place the filling on the tart and bake but this cake is upside dowm. We are going to bake this tart with tart sheet on top. Lets go inside the recipe I hope you can understand after going through the recipe.This wonderful recipe is suggested by korena from  Korena in the Kitchen  for Daring bakers cook challenge.

  Rough puff pastry


Maida- 1 cup 

  salt- 1/4 tsp 

Cold butter-2/3 cup 

 Chilled water- 1/4 cups


Combine maida,salt mix well add in cold butter and crush the crumbles to make a mixture add in cold water and knead the dough. Dust the surface and roll the dough into straight sheet then fold into three halves like puff pastry sheet. Cover with cling film and place in refrigerator for 20 mins. Now redo the process like kneading and folding for 3-4 times and then cool again for 20 mins. You can repeat the process for 4-5 turns and cool the sheets till bake.


Now its the time to make the filling there was a sweet filling in the original recipe.I made a difference of making this dish sweet to savoury. The filling I made was with caremelized onions with potatoes and a little bit Indian version...........


Onion - 1,sliced 

 Potatoes-1,big boiled halfway and cut into wedges 

 Redchilly powder-1 tsp 

 Tomato ketchup- 1 tbsp 

 Oil- 1 tsp

  Salt to taste 

 sugar- 1 tbsp


In a pan add oil and onions saute till brown add in sugar and stir well.Add potato wedges saute well add red chilly powder,tomato ketchup,salt to taste toss well as the potatoes should not break.

Now grease a baking dish and arrange the filling evenly on the dish. remove the rough puff pastry sheet from fridge and roll them thick. Cut them in as the sheet fits inside the dish to cover the filling.

Preheat oven in 180°c

Now place the rough puff pastry sheet over the filling and bake at 180°c for 30-35 mins.Now upside down the tart and serve with sauce............


Kummelweck rolls

These rolls are found in newyork sandwiched with beef and accompanied with horseradish ,dill pickle and french fries. This is a white bread hard on outside and a soft inside sprinkled on top with koshersalt and caraway seeds........It is alternatively called as beef on weck.

This recipe is made for WKTB #26 by Aparna Balasubramanian. I made this as eggless version and a vegetarian burger with these rolls.............................

Makes: 6 rolls

 prep time: 2 hrs 

cooking time: 20-25 mins 

 Recipe source: food.com


Flour- 3-4 cups

 Active dry yeast- 2 tsp

  Warm milk - 11/2 cups 

 Sugar- 1tsp 

 Salt - 1 tsp

 Honey- 1tsp

 Butter- 1 tbsp 


In a bowl add warm milk,sugar and salt and sprinkle yeast on it and leave aside for 10 mins till frothy.

In a standmixer add hook attachment then add yeast mixture, honey and butter mix well till combined. Now add in flour constantly,then knead the dough for atleast 10-12 mins. The dough should be sticky add some flour and knead them till combined soft and pliable.

Keep them covered in a warm place till it rises up may be 1-11/2 hrs. Divide the dough into small balls and arrange them in a baking tray with some distance. Keep them covered for 30 mins till it rises again.

Preheat oven at 200°c. Brush the rolls with some honey and butter on top. You can make cuts with scissors on the rolls to give a cut texture. Actually I forgot to sprinkle toppings 


Bake them for 20-25 mins or till golden crust on top........

Cool them completely and make burger patties with potato cutlets and arranging some Onions,tomatoes and lettuce. Serve with tomato sauce.....!!!!!!!!

Friday, 20 March 2015


Sweet bread sticks

My kids wants something to eat when they return from home. They love to have bread with variations of bread masala, bread shahi tukda or even bread spreaded with jam, nutella, mayo anything can do.......... My friend suggested this recipe with simple ingredients  yummy sweet bread sticks. I share this recipe with you for shh.....secretly challenge by priya. This time she is my partner and suggested me milk and bread. Even kids themselves can try this recipe and enjoy.....!!!!!!


Bread - 5-6 slices,any kind of bread 

 Milk - 1/2 cup  

Eggs -2 

 sugar- 2 tbsp Can add more for sweetness  

 Light cream- 1 tbsp (optional)

Butter to toast


In a large bowl add eggs,milk,cream and sugar whisk them together till it combines well, cut the bread into long strips. Heat griddle/pan add 1 tbsp of butter and dip the bread sticks into the mixture and arrange them in the griddle. Toast them well till it crisps and serve hot. No need of side dish or any dips for this bread sticks. You can have it as dessert/ snack.Enjoy this snack with your kids.....!!!!!!!

Thursday, 12 March 2015


Eggless Chocolate milk tart

Chocolates,milk sounds too healthy na?Don't ask Is chocolates healthy? They are healthy when we take lesser amount of chocolates especially dark chocolates helps us to lower blood pressure,stress,tension etc.......And chocolates with tart shells wow amazing.....!!!!!!!!!!!! I made this recipe for gayathri's baking eggless group she has taken my opion of martha stewart's milk tart recipe and convert it as eggless recipe............

 Baking Eggless 

This recipe needs to prepare a tart shell and a chocolate filling. You can make it on the same day or bake tart on previous day and the filling on the next day.............

Makes :1 large tart

cooking time: 15 mins   

ready in 1 hr  

Mode: practice works

Recipe source: marthastewart



Flour- 11/4 cups   

Salt- 1/2 tsp

  Butter- 1 stick/1/2 cup 

 Dark brown sugar- 2 tbsp 

 Cold milk- 1/4 cup


In a large bowl add Flour,powdered dark brown sugar and salt mix well with hands.Then add in butter and mix through to make a crumbly texture.

Now add in cold milk and knead a soft dough.Roll them out into a ball and cover completely with cling film.

Refrigerate them for 30 mins. Remove from fridge and roll them in 1/2 inch thickness and a bit larger than your tart pan.

 If you don't own a tart pan then use round baking pan. place the rolled dough inside the tart pan and pierce them to fit the shape. Trim off the excess and refrigerate them again for 45 mins.

Pre-heat oven to 180°c

Place an aluminium foil over the refrigerated tart and fill any kind of pulses over it. This is called blind baking.It is to prevent the tart from rising.Bake them for 25 mins.Then remove the foil with pulses and bake again for 10 mins till the crust turn golden brown.Remove from oven and cool them. It can be stored in fridge covered with cling film for about 2 months.

Chocolate milk filling: 


Milk- 3/4 cup 

 heavy cream- 1/4 cup 

sugar- 1/4 cup 

 agar agar powder/sheet- 1 tbsp/1/4 sheet 

 milk chocolate- 1/4 cup 

 Butter- 1 tbsp salt- a pinch 

In a sauce pan add milk and cream heat well add agar agar powder mixed with some hot milk and give a good stir till it combines.Boil them for few minutes and add chocolates mix well till it melts and add in butter. stir to dissolve and remove from fire.Cool them lightly and pour into the tart shell. Refrigerate them for about 2 hrs and serve them cold with scooped Icecream on top.....!!!!!


Tuesday, 10 March 2015


Eggless multigrain bread #breadbakers

Bread baking is an art and once we start baking our own bread we won't go for a store bought one......I love baking especially bread my heart will jumpout of happiness when my yeast gets froth.Diabetic patients,heart patients anybody can have rhis bread becoz it is multigrained it contains wholewheat flour,maize flour,ragi flour,millet flour etc...it also contains flaxseeds which has amino acids and helps to increase immunity.........

Makes- 1 loaf (9*8 inch tin)

  preparation time-21/2 hrs 

\baking time: 35 mins


Whole wheat flour- 1 cup 

 maize flour- 1 cup

  Oats- 1/2 cup 

 Ragi flour- 1/2 cup  

foxtail millet flour- 1/2 cup

  Rice flour- 1/2 cup 

maida flour-1/2 If you want to avoid maida use extra 1/2 of wheat flour

 flaxseed powder-2 tbsp 

 Milk-1 cup  

Dry yeast-21/2 tsp

 Warm water-1 cup 

 sugar- 2 tbsp

  salt-1/2 tsp 

Olive oil-3 tbsp (you can use any flavourless oil or butter)


In a bowl  add warm water,sugar and salt give it a stir now sprinkle yeast over them and set aside for 10mins till frothy.

In a beater add  hook attachment and add milk and flaxseed powder run the beater for 1mins and keep aside for 5 mins till the flaxseeds gets a sticky textur add in the yeast mixture and beat till combined.

Mix all the flours in a bowl and sift them,run the beater and add the flours with a laddle slowly beat till the dough combines well for about 10 mins.Now transfer the dough into an oil coated bowl and cover with cling film.Set them aside for 1-11/2 hrs till it doubles.

Sprinkle flour on the surface and knead the dough till rolls a ball and put into the greased loaf pan spread evenly and keep covered for 45 mins for second rise.

Preheat the oven in 180°c

Coat milk over the risen loaf and Place the loaf tin into the oven and bake at 180°c for 35 mins.Now enjoy your mulitigrain bread as sandwich,toast etc..............!!!!!!!!

I bake this wonderful bread for stacy from foodlustpeoplelove for seed event hosted by Karen's Kitchen Stories

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. This month's theme is Seeds, and his hosted by Karen of Karen's Kitchen Stories. Follow our Pinterest board Bread Bakers Pinterest Board. Links are also updated each month on this  Bread Bakers home page.. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com Don't forget to check out the rest of the delicious breads with seeds:
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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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