KUMMELWECK ROLLS(BURGER BUNS)

Kummelweck rolls

These rolls are found in newyork sandwiched with beef and accompanied with horseradish ,dill pickle and french fries. This is a white bread hard on outside and a soft inside sprinkled on top with koshersalt and caraway seeds........It is alternatively called as beef on weck.

This recipe is made for WKTB #26 by Aparna Balasubramanian. I made this as eggless version and a vegetarian burger with these rolls.............................

Makes: 6 rolls

 prep time: 2 hrs 

cooking time: 20-25 mins 

 Recipe source: food.com

Ingredients:

Flour- 3-4 cups

 Active dry yeast- 2 tsp

  Warm milk - 11/2 cups 

 Sugar- 1tsp 

 Salt - 1 tsp

 Honey- 1tsp

 Butter- 1 tbsp 

Method:

In a bowl add warm milk,sugar and salt and sprinkle yeast on it and leave aside for 10 mins till frothy.

In a standmixer add hook attachment then add yeast mixture, honey and butter mix well till combined. Now add in flour constantly,then knead the dough for atleast 10-12 mins. The dough should be sticky add some flour and knead them till combined soft and pliable.

Keep them covered in a warm place till it rises up may be 1-11/2 hrs. Divide the dough into small balls and arrange them in a baking tray with some distance. Keep them covered for 30 mins till it rises again.

Preheat oven at 200°c. Brush the rolls with some honey and butter on top. You can make cuts with scissors on the rolls to give a cut texture. Actually I forgot to sprinkle toppings 

Bake them for 20-25 mins or till golden crust on top........

Cool them completely and make burger patties with potato cutlets and arranging some Onions,tomatoes and lettuce. Serve with tomato sauce.....!!!!!!!!