SWEET CORN VADA MY FIRST GUEST POST-MAHAS LOVELY HOME

Sweet corn vada -My first guest post in mahas lovely home

My first guest post on my friends blog and successfully my 100th post on my blog.Her blog is 

http://www.mahaslovelyhome.com/ her name is usha rani.

She has interesting recipes in her blog and I love to explore her recipes.Here is my link to my guest post 

http://www.mahaslovelyhome.com/2015/01/friday-with-friend-8th-guest-post-by.html#more and

the sample of my recipe in her blog. 

Lets come to my post....All of us like sweet corn and we usually have boiled corn with some spices or sugar. Why can’t we try a vada made of corn. It came out very well and really so yummy and mouth-watering.Here is the recipe:

SWEET CORN VADAI

Serves-6-7 personsPreparation time:10 minsCooking time-10-12 mins

Ingredients:

Sweet corn kernels-1 cupMilk-1 tbsp
Garlic paste- ½ tsp
Red chilly powder-1 tspOnion-1 big, finely choppedCumin seeds-1 tspTurmeric powder- ½ tsp
Corn flour- 2 tbspCoriander leaves-few choppedSalt to taste
Oil for frying

Method:

In a mixer add sweet corn kernels, Garlic and milk blend well and put them in a bowl add corn flour and set aside.In a kadai add little oil and cumin seeds to splutter add in onion sauté well and add red chilly powder, turmeric powder and salt to taste. Add in the corn mixture and stir them well in low flame till the water absorbs, transfer them into a bowl mix in coriander leaves and cool them.
Heat oil in a kadai when it heats up scoop out the mixture with a spoon  and shape lightly with another spoon and put in the hot oil. Fry till crispy and golden brown. Now enjoy crispy corn vada with sauce or chutney.........!!!!!!

Note:

If the batter is still watery add some more corn flour can add mashed bread.The oil should be in medium heat otherwise it will brown outside and stay raw inside.  

                

  mix corn batter and corn flour 

sauté onion and spices 

 sauté the batter and spices till water evaporates

shape with two spoons

  Fry in medium heat oil.

 Enjoy the crispy vada

        

                 

        

Sending this to Remya's kitchen First blog anniversary celebration and giveaway