MEAT LOAF/MUTTON CAKE

Meat loaf/Mutton cake

This meat loaf  was in my wishlist for over years.But had some fear to try it whether I can make it or not.I tried it today and got awesome meat loaf.It is nothing but a baked/steamed version of meat with less ingredients.It has a yummy taste and healthy...........Just try this without any fear and give your feedbacks to me in comments............

Prep.time: 10 mins  Baking time-45 mins/Steaming time-15 mins  serves-10-15 loaves 

Ingredients:

Ground meat-1 cup

   carrot-1/4 cup,peeled and finely chopped  

button mushrooms-2 tbsp,finely chopped  

Onion-1,finely chopped  

Garlic-1 tsp,peeled and finely chopped  

salt to taste

 pepper powder-1/2 tsp  

oil-1 tsp

Egg-1 

Tomato ketchup-2 tbsp

  Oats-1 tbsp

Method:

• Heat oil in a pan add garlic fry a while add onion,carrot,mushrooms saute till done with some salt and pepper powder.When it is done transfer them into a plate and cool them.

• In a bowl add ground meat any kind of meat you can use whether mutton,beef or chicken,cooled vegetables mix well,now you can add salt for meat.When mixed break eggs, into it and oats then combine them.

• Heat water in a boiler/pan place a seive over it or Preheat oven to 180°c

• Fill the mixture in aluminium foil cups and spread tomato ketchup over it.Place over seive for steaming and steam them for 15-20 mins or till done.

• For Baking place the cups over baking tray and bake them @ 180°c for 40 mins.

• When cooked Remove them from foil cups and cut into slices.Serve hot with sauce over them.........!!!!!!!!!!!!

sending this to Remya's kitchen First blog anniversary celebration and giveaway

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