KATTI PANEER ROLLS(PANEER CHAPPATHI ROLLS)

                                 Katti paneer rolls(Paneer Chappathi rolls)

               Paneer is an interesting ingredient that can be combined with any dish.This recipe is given by minnie gupta from thelady8 for the SNC group.A very interesting recipe but I often do this for my kids becoz it's apt for taking to school and can eat it easily.Still I haven't tried with this much of vegetables.Thanks to minnie this is really healthy and fullfilled.

okk okkk I'm not boring you friends here is my recipe............:)

  

Ingredients: 

Dough:

whole wheat flour-1 cup  

 salt to taste 

 water to knead  

kasuri methi(dried)-2 tbsp  

Method:

       In a bowl add wheat flour and salt mix well and add water to knead a smooth dough.I think it may take 1/4 cup or below.set aside with a wet cloth on top.Heat Tawa and do chappathis as usual.

Filling:

paneer-6-7 cut into long strips   

ginger-garlic paste-1/2 tsp   

red chilly powder-1 tsp  

curry powder-1/2 tsp 

 cumin powder-1/2 tsp curd-1 tbsp 

salt to taste  

Method:

          Coat all the given ingredients to paneer strips and rest them for 5 mins.Heat grill or non-stick tawa lightly oil the surface.

filling:

capsicum and carrot-1/2 cup,cut into julinnes sauted lightly with oil ,salt and pepper

cucumber-1,cut into thin strips and deseeded.

To arrange:

             Take one chappathi fill in paneer tikka strips,cucumber strips,capsicum and carrot julinnes add some dash of tomato sauce and roll them tight and cut into half and serve..

mainated panner strips

paneer tikka

rolled chappathi

enjoy the treat......