SPRING ROLLS

                                     

                                               Spring rolls                              

                      These rolls are actually in the shape of a cigar and crispy.Generally  we make dosa from the batter and fill the filling roll them and fry in oil.I have made a dough and roll the dough into thin sheet and do the rolling.I is crispier than the regular version.I've speacially made this for my daughter's b'day and within a seconds it vanished from the plate.ha ha ha nothing left for me to taste.But don't tell to anyone i ate 3-4 rolls in the kitchen itself while making it :p

You can use Rice paper sheets available in departmental stores.

Ingredients: 

For the dough: 

Maida-1 cup 

Corn flour-1/4cup 

Salt to taste 

Ghee-1 tbsp 

Carom seeds/ajwain-1/2 tsp 

Warm water to make the dough.

                         Another method to make the spring rolls is to mix above given ingredients except ghee to make a thin batter with water.Heat a griddle/Tawa pour one scoop of batter roll them to spread and when it coats the Tawa pour out the excess and  cook  for only 2 mins on both sides.Do it like thin dosa/crepes.

For the filling: 

Onion-1,chopped

Beans-100 gms,chopped

Carrot-1 big,chopped

Mushrooms-1/2 cup,chopped

Soy sauce-1/2 tsp

Red chilly powder-1/2 tsp

Curry powder-1/2 tsp 

cumin seeds-1/2 tsp  

 oil-1 tbsp  

 salt to taste 

pepper(dashed)-1/2 tsp  

Corn strach:

Mix equal parts of cornflour and water.

Method:

           In a pan add oil and cumin to splutter add in onion,beans,carrot saute a while till half cooked add in mushrooms saute well till cooked well.Add redchilly powder,soy sauce,curry powder mix well to form a good filling add dashed pepper and set aside to cool.

To make spring rolls:

1.      Take a lemon sized ball from the dough roll them flat and a very thin round sheet...For rice paper sheets dip them in water and  for crepes/dosa make it ready.
2.  Place them in a flat surface put a spoon of filling over one side.fold them in sides and fold again in centre to look like a cigar roll.Grease with corn starch and set aside.
3. Heat oil in a pan and fry the rolls till golden brown and crisp.
4. Serve hot with a dipping sauce.
5. To make simple dipping sauce Mix 1 tbsp tomato sauce, 1/2 tbsp red chilly sweet sauce(recipe follows later), salt a pinch, chopped  coriender leaves mix well and serve.

          

spring rolls with rice paper