FERRORE ROCHER TART

EGGLESS FERRORE ROCHER TART

                   Haa......Another challenge for this month by Gayathri and Team for our Eggless baking Group.This time we had faced an interesting challenge.yaa... its a chocolate recipe which kids would love to have it.We have to make an eggless ferrore rocher tart.my kids enjoyed it a lot and finished them within a minute.

                  I have made some differences from the original recipe as it would taste better than the original one and i hope you all would like it and enjoy doing it like me.I think i have given you the best that i can do. you may find it difficult on seeing the recipe but it is an easy one when you follow the recipe carefully and use the right proportion and combination of ingredients.              We have to make it as segment,that is have make seperate recipes and combine it atlast to have a beautiful and mouthwatering choco tart.Infact mine is..........

MOCHA FERRORE ROCHER TART:

recipe source:Trissalicious

Tart base:

130 gms flour

20 gms cocoa pr

60 gms cold butter diced

30 gms caster sugar

2 gms baking pr

2 tbsp cold milk

a pinch of salt

                     Sift flour,cocoa pr,baking pr,salt and caster sugar add cold butter and combine well till it resembles a crumb texture.Now add cold milk and make a dough.Can add more milk if you think its dry.Cover the dough with clingfilm and refrigerate for 1hr.

Preheat oven at 200 degrees.

           Now roll the dough into 2mm thickness and mould in the tart tin or muffin tray.place the silver foil on the tart and fill pulses on the mould and bake the tarts for 10-15mins and remove foil with pulses then bake for another 10 mins.set aside to cool.

orange flavoured chocolate mousse:

Ingredients:

dark chocolate-1/2 cup

nutella-2 tbsp

orange juice-1 tbsp

orange zest-1 tsp

heavy cream-1/2 cup

whipped cream-1cup

nuts parline-2 tsps

                        In a saucepan heat water and place a bowl over it is the double boiler method add dark chocolate,nutella and stir till it melts add heavy cream and remove from heat and cool.Then add orange juice,orange zest,caremalized nuts combine well.finally add the whipped cream and stir well and set in fridge.

mocha Chocolate thing:

50 gms nutella

50 gms milk chocolate

1 tsp melted butter

7 gms cocoa pr

3 gms instant coffee pr

1 tsp corn syrup

pinch of salt

4 tbsp nuts parline

                       combine all the ingredients and heat on microwave high for 30 secs and set aside.

Nuts parline:

100 gms sugar

200 gms toasted mixed nuts,can use only any one of them

       Heat sugar till it becomes golden caremalized texture add the toated nuts mix well and cool.grind coarsely in a mixer and store them in an airtight container.

To assemble the Tart:

Fill the tart shell 3/4th with orange flavoured chocolate mousse and top with mocha chocolate thing and sprinkle nuts parline and decorate with twister mocha roll.enjoy the chocolaty tart.

Detailed Nutrition Facts: EGGLESS FERRORE ROCHER TART

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (150.2 g)

Calorie Information Amounts Per Selected Serving %CR* %DV** Calories 606 (2537 kJ) 30%    From Carbohydrate 257 (1076 kJ) 42%    From Fat 312 (1307 kJ) 52%    From Protein 37 (154 kJ) 6%    From Alcohol 0 (0 kJ) 0% Carbohydrates Amounts Per Selected Serving %DV** Total Carbohydrate 66.5 g 22%    Dietary Fiber 5.4 g 22%    Starch 18.8 g    Sugars 35.2 g Fats & Fatty Acids Amounts Per Selected Serving %DV** Total Fat 35.4 g 54%    Saturated Fat 19.5 g 97%    Monounsaturated Fat 10 g    Polyunsaturated Fat 2.1 g    Total trans fatty acids 0.5 g    Total trans-monoenoic fatty acids 0.5 g    Total trans-polyenoic fatty acids 0 g    Total Omega-3 fatty acids 251 mg    Total Omega-6 fatty acids 1852.3 mg    Total Omega-9 fatty acids 8903.2 mg Sterols Amounts Per Selected Serving %DV** Cholesterol 75.1 mg 25% Phytosterols 0.2 mg

Protein & Amino Acids Amounts Per Selected Serving %DV** Protein 9.4 g 19% Vitamins Amounts Per Selected Serving %DV** Vitamin A 822 IU 16% Vitamin C 2.9 mg 5% Vitamin D 16.2 IU 4% Vitamin E (Alpha Tocopherol) 1 mg 5% Vitamin K 4 mcg 5% Thiamin 0.2 mg 15% Riboflavin 0.2 mg 14% Niacin 2.3 mg 11% Vitamin B6 0.2 mg 9% Folate 23.7 mcg 6% Vitamin B12 0.3 mcg 5% Pantothenic Acid 0.6 mg 6% Choline 33.2 mg Betaine 24.4 mg Minerals Amounts Per Selected Serving %DV** Calcium 147.9 mg 15% Iron 2.3 mg 13% Magnesium 87.2 mg 22% Phosphorus 293.9 mg 29% Potassium 466.1 mg 10% Sodium 903 mg 39% Zinc 1.9 mg 13% Copper 0.3 mg 17% Manganese 1.6 mg 79% Selenium 22.3 mg 32% Fluoride 3.3 mg Other Amounts Per Selected Serving %DV** Alcohol 0 g Water 34.6 g Ash 4.3 g Caffeine 29.8 mg Theobromine 73.1 mg

           

HONEY CHICKEN

                               

 Honey chicken

This is a chinese based recipe.my kids love this chicken and it is an ideal dish for the people who doesn't eat much chillies.Do try this at home you'll be praised by your family members.I assure you that.

Ingredients:

To marinate:

Chicken wings-4 pieces

Redchilly flakes-1 tsp

Cornflour-1tbsp

Honey-1/2 tsp

Soy sauce-1/2 tsp

Salt to taste

Marinate all the above given ing. For 10mins.

Heat oil and fry the chicken till crisp and  golden brown.

For glaze:

Onion-1,diced

Capsicum-1/2 diced

Gingerpaste-1 tsp

Garlic chopped-1 pod

Soy sauce-1 tsp

Freshly crushed pepper-1/2 tsp

Sugar-1 tsp

Red chilly sauce-1/2 tsp

Oil-1tbsp

Salt to taste

coriender leaves to garnish

Method:

In a wok add oil heat a whlie add onions and capsicum toss well till onion become translucent,add the rem. ing. toss well add the fried chicken wings stir till it coats well and garnish with coriander leaves,

serve hot with rotis,naan,noodles,pastas or bread.if u wish can take it with rice also.

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CRISPY BRINJALS

                         

 Crispy Brinjals

                              In all parts of the world people eat aubergines(brinjals).we  get in different shapes and size.It has an unique taste.i have tried a different version of aubergines that would taste like crispy chicken.It is a good choice for veggies they  would definetly love it.............my kids love it tooo.......... itsvery simple to make and tastes delicious.

Ingredients:

Big sized brinjals-10 pieces,sliced

 Red chilly powder-1tbsp

Indian garam masala powder*-1tsp 

pepper powder-1tsp

gram flour-2tbsp

corn flour-1tbsp

salt to taste

corn flakes crushed-1cup

oil for frying

Method:

In a bowl mix brinjals,red chilly powder,garam masala,pepper powder,gram flour,corn flour,salt with some water or oil and marinade for 5 mins.spread crushed cornflakes in a plate and coat over aubergines on all sides and fry in hot oil till golden crisp....

*-indian garam masala is a mixture of all spices cinnamon,cardamom,cloves,star anise ground to a fine powder.

EGG AND SAUSAGE PIE

                           

 Egg and sausage pie

                           Being an indian we dont make pies.Just make curries or any stuffing and we fill in dosas,samosas or in any kind of indian food.I love to eat pies when i watch it on TV.In a TV show, I saw a person making hard boiled egg pie and got inspiration to try one.I also have the experience of making pie from my friend blogger gayathri's eggless baking challenge.So I tried this recipe yesterday and gave it to my family and friends.They enjoyed it a lot and finished it off in a fraction of seconds.I just had got a single piece to taste it.mmmmm it tasted so yummy and i appreciated myself for my job.Here is the recipe for my viewers and just have a try,u'll get good results.

Ingredients:

for the base:

flour-11/2 cups

salt-1 tsp

butter-3/4 cups

water and milk -3/4 cups

In a saucepan heat water and milk u can measure it as 1:1 proportion add butter boil them.

In a bowl add flour and make a well in centre and pour the hot milk mixture and stir it with fork combine them well and knead by hand till it rolls like a ball.Cover with a kitchen towel and rest them for 5 mins.Meanwhile we can prepare the filling and bechamel sauce.It is nothing but white sauce.

Bechamel sauce(White sauce):

butter-1 tbsp

maida-1 tbsp

milk-1 cup

dry rosemary-1/2 tsp

cheddar cheese-2 tbsp

salt and pepper to season

Method:

In a saucepan add butter and maida stir well till butter and maida combines well and maida  cooks well,but the color should not change.Now remove from fire add milk stir till no lumps form and cook in slow flame till it makes a paste not too watery and not too thick.Stir in rosemary and cheese  do seasoning.caution cheese also has salt.cool them.

Eggs and sausage filling:

Eggs-2

sausages-2,sliced  

salt and pepper to taste

Hard boiled eggs-2

Boil in hot water with salt for 5 mins and rest them for a while and remove the shell cut into four quaters and season with salt and crushed fresh pepper.

In  a pan add 1tsp oil and add sliced sausages and toss well with salt and crushed pepper.

Egg wash:

Egg-1,slightly beaten with water

For Baking:

preheat oven to 210 degrees.

Divide the dough in 2 parts and Roll one part of the dough in 1/2 inch thick fill the dough adjust to the pie plate and trim off the extras place quartered Eggs and sausages pour the bechamel sauce to fill the pie and roll another part of the dough and cut into strips close the pie like weaving a basket or according to your idea.Brush eggwash on pie.Bake at 210 degrees for 45 mins or according to your oven .

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FRIED HARDBOILED EGG

Fried Hard Boiled Egg

It is a simple dish but goes well with sambar .My mom taught me this recipe and i loved it.we can't eat just one, it will kindle our taste buds to eat more.You can adjust chilly powder according to yur taste.You can make sandwich by stuffing this fried egg in bread.

Ingredients:

Hard boiled eggs-4,halved

red chillly powder-2 tsp

oil-3 tbsp

salt to taste

garam masala powder-1 tsp

cumin seeds-1 tsp,coarsely grind

pepper powder-1 tsp,coarsely grind

Method:

Boil water in a pan add some salt and whole eggs into the water.Boil Eggs for just 10 mins in high flame and switch off gas,rest them in hot water for 10 more mins.cool them and remove shell.cut lengthwise.

In a kadai add oil red chilly powder,garam masala,salt,ground cumin and pepper mix well and place eggs on the paste upside down and put on the gas fry in low flame for 2mins and flip them and cook for 2mins do the same for 10 mins or till it gets brown on both sides.set in a plate and sprinkle coriender leaves and serve hot.    

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