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Saturday 7 September 2013



 Crispy Brinjals

                              In all parts of the world people eat aubergines(brinjals).we  get in different shapes and size.It has an unique taste.i have tried a different version of aubergines that would taste like crispy chicken.It is a good choice for veggies they  would definetly love it.............my kids love it tooo.......... itsvery simple to make and tastes delicious.


Big sized brinjals-10 pieces,sliced
 Red chilly powder-1tbsp
Indian garam masala powder*-1tsp 

pepper powder-1tsp
gram flour-2tbsp

corn flour-1tbsp

salt to taste

corn flakes crushed-1cup

oil for frying


In a bowl mix brinjals,red chilly powder,garam masala,pepper powder,gram flour,corn flour,salt with some water or oil and marinade for 5 mins.spread crushed cornflakes in a plate and coat over aubergines on all sides and fry in hot oil till golden crisp....

*-indian garam masala is a mixture of all spices cinnamon,cardamom,cloves,star anise ground to a fine powder.

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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