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Tuesday, 11 August 2015


Herbs,spinach and cheese Bourekas #breadbakers

bourekas some of you may not hear this name before.....It is nothing but  can be call it simply as a  stuffed bun in different shape. A soft bread rolled with a yummy filling..........Anykind of filling can do.....I made an unusual filling with herbs,spinach and cheese for bourekas,so yummy and tasty bourekas on my plate for breadbakers hosted by pavani.............

recipe source:     

  prep time: 1hrs30mins 

 cooking time:30 mins


Flour- 21/4 cups 

 Milk- 3/4 cups  

 warm water- needed 

 yeast- 11/2 tsp  

salt-3/4 tsp 

 Butter-2 tbsp 

For filling: 

spinach-1 cup

  cheddar cheese- 1/4 cup 

 mixed herbs- 1 tsp 

 salt to taste

 pepper powder-1/2 tsp 

garam masala-a pinch  

 ginger garlic paste- 1/4 tsp

  cumin seeds-1/2 tsp 

 Butter- 1/2 tsp


To prove the yeast add warm milk in a bowl and add a pinch of sugar and salt then sprinkle yeast over them and leave them to prove. After it gets froth add them in a stand mixer with hook attachment add remaining ingredients for the dough..knead well with water till it makes a clean bowl and soft, pliable dough. Keep them covered for 1 hr to rise up........

Blanch spinach in hotwater and a pinch of salt then chop them.

In a pan add butter and cumin seeds to splutter add ginger-garlic paste saute till aroma arises. Add in herbs, blanced spinach, salt and pepper powder saute well and set aside to cool. when it cools add grated cheese.

Now  divide the dough into three parts and roll a thin sheet dusted with some flour.Fill the mixture in one sheet and start rolling from one end. When you roll them in half way add another sheet and roll further then add third in middle. Roll them completely and make a round roll. Place them aside for 10 mins and preheat the oven in 200°c meanwhile.place the bourekas in a baking tray. Brush them with butter and bake at 200°c for about 30 mins.........

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Breads using Summer Bounty
Breads using Summer Bounty:


I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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