Sweet corn vada -My first guest post in mahas lovely home
My first guest post on my friends blog and successfully my 100th post on my blog.Her blog ishttp://www.mahaslovelyhome.com/ her name is usha rani.
She has interesting recipes in her blog and I love to explore her recipes.Here is my link to my guest posthttp://www.mahaslovelyhome.com/2015/01/friday-with-friend-8th-guest-post-by.html#more and
the sample of my recipe in her blog.
Lets come to my post....All of us like sweet corn and we usually have boiled corn with some spices or sugar. Why can’t we try a vada made of corn. It came out very well and really so yummy and mouth-watering.Here is the recipe:
SWEET CORN VADAI
Serves-6-7 personsPreparation time:10 minsCooking time-10-12 mins
Sweet corn kernels-1 cupMilk-1 tbsp
Garlic paste- ½ tsp
Red chilly powder-1 tspOnion-1 big, finely choppedCumin seeds-1 tspTurmeric powder- ½ tsp
Corn flour- 2 tbspCoriander leaves-few choppedSalt to taste
Oil for frying
In a mixer add sweet corn kernels, Garlic and milk blend well
and put them in a bowl add corn flour and set aside.In a kadai add little oil and cumin seeds to splutter add in
onion sauté well and add red chilly powder, turmeric powder and salt to taste. Add
in the corn mixture and stir them well in low flame till the water absorbs, transfer
them into a bowl mix in coriander leaves and cool them.
Heat oil in a kadai when it heats up scoop out the mixture
with a spoon and shape lightly with
another spoon and put in the hot oil. Fry till crispy and golden brown. Now
enjoy crispy corn vada with sauce or chutney.........!!!!!!
If the batter is still watery add some more corn flour can add mashed bread.The oil should be in medium heat otherwise it will brown outside and stay raw inside.
mix corn batter and corn flour
sauté onion and spices
sauté the batter and spices till water evaporates
shape with two spoons
Fry in medium heat oil.
Enjoy the crispy vada