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Thursday 22 January 2015


Egg and mushroom bake

We usually prepare omelette with eggs and can be accompanied with any kind of toppings.It will be good combo for meals or variety rices as a side dish.Can we make it as a main course meal with garlic bread.I got inspired by a friend and made this Egg and mushroom bake for Rafeeda AR from http://www.thebigsweettooth.com/ for Shhh secretly challenge.......She gave me Egg and cinnamon.I got confused what to prepare with these ing.an eggnog?a cake?.No I have to prepare a different recipe.I made this recipe and it was a big hit.My kids loved it a lot for their breakfast.Try this recipe and have fun with kids........!!!!!!!!!!!Smiley

Egg and mushroom bake:

Preperation time:10 mins

Baking time:25 mins




 mushroom-1/2 cup,chopped  

fresh peas- 1/4 cup if using dry soak them for 4-5 hrs and boil well  


tomatoes-1 small size,chopped  

redchilly powder-1/2 tsp

  cinnamon powder-1/4 tsp cardamom powder-a pinch 

salt to taste

 pepper powder-1/4 tsp  

any cheese- 1/2 cup grated   

oil-1 tsp  

coriender leaves-few,chopped


In a pan add oil and onion saute well till it becomes soft.Add in mushrooms and peas saute till done,add tomatoes fry till soft add in redchilly powder,cinnamon powder,cardamom powder and salt saute till combine well and set aside.

Preheat oven to 190°c or heat the steamer/Idly pot.

Grease the baking dish/ramekins and place a spoon of mushroom mixture into it just to fill 1/4 of the dish.Break egg into it and sprinkle salt and pepper powder.Cover the top with cheeseand sprinkle coriender leaves.

Place into the oven and bake for about 25 mins.If you want the eggs bake completely keep for some more mins,I baked it till cook well or In a hot steamer/Idly pot  place a plate and arrange these ramekins and steam for about 20 mins and enjoy with garlic bread......!!!!!!

To make Garlic bread:

Bread cut into shapes-5-6 pieces

  butter-1 tbsp,softened

crushed garlic-1 tsp 

coriender leaves-1 tsp,finely chopped 

 salt and pepper to taste

In a bowl mix butter,crushed garlic,coriender leaves,salt and pepper powder.Heat griddle and coat butter mixture over the bread and toast them.

Sending this to Remya's kitchen First blog anniversary celebration and giveaway

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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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