We usually prepare omelette with eggs and can be accompanied with any kind of toppings.It will be good combo for meals or variety rices as a side dish.Can we make it as a main course meal with garlic bread.I got inspired by a friend and made this Egg and mushroom bake for Rafeeda AR from http://www.thebigsweettooth.com/ for Shhh secretly challenge.......She gave me Egg and cinnamon.I got confused what to prepare with these ing.an eggnog?a cake?.No I have to prepare a different recipe.I made this recipe and it was a big hit.My kids loved it a lot for their breakfast.Try this recipe and have fun with kids........!!!!!!!!!!!
Egg and mushroom bake:
Preperation time:10 mins
Baking time:25 mins
fresh peas- 1/4 cup if using dry soak them for 4-5 hrs and boil well
tomatoes-1 small size,chopped
redchilly powder-1/2 tsp
cinnamon powder-1/4 tsp cardamom powder-a pinch
salt to taste
pepper powder-1/4 tsp
any cheese- 1/2 cup grated
In a pan add oil and onion saute well till it becomes soft.Add in mushrooms and peas saute till done,add tomatoes fry till soft add in redchilly powder,cinnamon powder,cardamom powder and salt saute till combine well and set aside.
Preheat oven to 190°c or heat the steamer/Idly pot.
Grease the baking dish/ramekins and place a spoon of mushroom mixture into it just to fill 1/4 of the dish.Break egg into it and sprinkle salt and pepper powder.Cover the top with cheeseand sprinkle coriender leaves.
Place into the oven and bake for about 25 mins.If you want the eggs bake completely keep for some more mins,I baked it till cook well or In a hot steamer/Idly pot place a plate and arrange these ramekins and steam for about 20 mins and enjoy with garlic bread......!!!!!!
To make Garlic bread:
Bread cut into shapes-5-6 pieces
crushed garlic-1 tsp
coriender leaves-1 tsp,finely chopped
salt and pepper to taste
In a bowl mix butter,crushed garlic,coriender leaves,salt and pepper powder.Heat griddle and coat butter mixture over the bread and toast them.