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Tuesday 8 December 2015


Old fashioned doughnuts #breadbakers

There are no other comparision with homemade doughnuts. I love to make doughnuts with yeast but I have to be patient till the yeast blooms and the dough rises. This old fashioned doughnuts is very quick and easy to make and contains not only the flour but also the potato and I have used pumpkin also to kindle the flavours.............

This post is for bread bakers, hosted this time by Holly bakers. 

Recipe source: midwestliving


Potato- 2 peeled, boiled and mashed  

 pumpkin- 200 gms, peeled,boiled and mashed   

  Sugar- 3/4 cup  

Flour- 3 cups  


 Milk- 1/4 cup 

 Baking powder- 2 tbsp 

 salt- 1 tsp 

 Oil for frying

For glaze:  

  Instant coffee powder - 1 tsp 

  water- 1/4 cup

  vanilla essence- few drops

  Powdered sugar- 1 tbsp 


In a large bowl add potato mashed, pumpkin mashed mix them well add in powdered sugar blend them with a whisk becoz they will so sticky add in eggs beat well add milk too. Seive flour,baking powder and salt and add slowly to the mixture. Knead a loosen dough till non sticky and set aside for few mins.

Heat oil in a large skillet pan in medium heat and take a large amount of the dough roll and flat slightly then cut into doughnut shape. You can use a round lids for cutting doughnuts. Now fry in medium heat oil till golden brown and drain excess oil in absorbant paper. 

Mix the ing. given for glaze and pour over the doughnuts and serve...........

BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.


  1. These donuts look absolutely amazing! I love the use of potato AND pumpkin...very interesting!

  2. woww donuts for breakfast, I loved them :)

  3. This comment has been removed by the author.

  4. The use of potatoes and pumpkin makes these doughnuts so unique. Looks lovely and interesting Vimala!

  5. What a lovely idea to make doughnuts ahead of time! Great flavours too!

  6. Using potato and pumpkin in doughnuts sounds amazing. They look delicious.

  7. I recently made baked cake-doughnuts with my son and he would prefer this kind. We'll have to try this recipe. thanks!

    1. Thats great Holly.. i also wish to make baked doughnuts....

  8. I've never made fried doughnuts. You make it sound pretty easy, and those look lovely. I'm going to have to give them a try.

  9. I love the use of potato in these donuts. I have never heard of that before but I love potato breads.

    1. Thank you Wendy...It made the dough so soft...........

  10. Donuts are my weakness, and this recipe looks like it would be just delicious, especially with my morning coffee!

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