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Saturday, 12 December 2015

MANGO TOPPING SAUCE




Mango Topping sauce



Mangoes are seasonal fruit and we cant make use of it whenever we need. But on season we will get it in bulk and sometimes we'll blink of what shall we do with this.......Our native is a mango city and we get lots n lots of mangoes during season. I made them sauce and stored in fridge now I have them in bottles and I can use them whenever I need. 

Blogging Marathon BM#59 


Ingredients:

Mango- 1cup( peeled and cut into cubes) 

   Lemon/ Orange juice- 1 tbsp 

 Sugar- 1/4 cup  

Method:

In a pan add mangoes, juice and sugar boil for 10-15 mins till it mashes well and strain them with a seive by mashing them with a spoon. Then store them in an airtight container for upto 6mths-8mths in freezer. 

From this sauce u can make juice, spread on jam, topping over cakes and in mousse etc.............
































8 comments:

  1. Looks too good, lipsmacking here.. Interesting mango sauce.

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  2. Interesting sauce and lovely color...

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  3. Nice colour....and would elevate any desert when drizzled over

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  4. This is such a fabulous idea if one has surplus mangoes.

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  5. What an amazing idea to make a sauce out of excess mangoes. This is great to enjoy all year long.

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  6. this would be great over some vanilla ice cream

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  7. Yes sapna, I thought It would be good in taste also and mango is the King in Fruit.. I am a Lover of mango when I was a child my father buy mango from market for me.. Now I missed a lot those memories of my life.. thanks for sharing this kind of sauce and recipes - I also running of recipes blog since 2014... http://goo.gl/fIDWRq

    ReplyDelete

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