Mangoes are seasonal fruit and we cant make use of it whenever we need. But on season we will get it in bulk and sometimes we'll blink of what shall we do with this.......Our native is a mango city and we get lots n lots of mangoes during season. I made them sauce and stored in fridge now I have them in bottles and I can use them whenever I need.
Blogging Marathon BM#59
Mango- 1cup( peeled and cut into cubes)
Lemon/ Orange juice- 1 tbsp
Sugar- 1/4 cup
In a pan add mangoes, juice and sugar boil for 10-15 mins till it mashes well and strain them with a seive by mashing them with a spoon. Then store them in an airtight container for upto 6mths-8mths in freezer.
From this sauce u can make juice, spread on jam, topping over cakes and in mousse etc.............