OLD FASHIONED DOUGHNUTS #BREADBAKERS

Old fashioned doughnuts #breadbakers

There are no other comparision with homemade doughnuts. I love to make doughnuts with yeast but I have to be patient till the yeast blooms and the dough rises. This old fashioned doughnuts is very quick and easy to make and contains not only the flour but also the potato and I have used pumpkin also to kindle the flavours.............

This post is for bread bakers, hosted this time by Holly bakers. 

Recipe source: midwestliving

Ingredients:

Potato- 2 peeled, boiled and mashed  

 pumpkin- 200 gms, peeled,boiled and mashed   

  Sugar- 3/4 cup  

Flour- 3 cups  

Eggs-2 

 Milk- 1/4 cup 

 Baking powder- 2 tbsp 

 salt- 1 tsp 

 Oil for frying

For glaze:  

  Instant coffee powder - 1 tsp 

  water- 1/4 cup

  vanilla essence- few drops

  Powdered sugar- 1 tbsp 

Method:

In a large bowl add potato mashed, pumpkin mashed mix them well add in powdered sugar blend them with a whisk becoz they will so sticky add in eggs beat well add milk too. Seive flour,baking powder and salt and add slowly to the mixture. Knead a loosen dough till non sticky and set aside for few mins.

Heat oil in a large skillet pan in medium heat and take a large amount of the dough roll and flat slightly then cut into doughnut shape. You can use a round lids for cutting doughnuts. Now fry in medium heat oil till golden brown and drain excess oil in absorbant paper. 

Mix the ing. given for glaze and pour over the doughnuts and serve...........

• Braided Holiday Stollen from A Day in the Life on the Farm
• Bran Muffins from Cali's Cuisine
• Christmas Morning Muffins from Food Lust People Love
• Christmas Morning Sticky Buns from Sara’s Tasty Buds
• English Muffins from Ruchik Ranhap
• Fruity Butter Bread from Magnolia Days
• Gingerbread Breakfast Loaf from Cindy’s Recipes and Writings
• Herbert’s Traditional Overnight Bread Loaf from G’Gina’s Kitchenette
• Old Fashioned Doughnuts from Cooking Club
• Onion Bagels from Karen’s Kitchen Stories
• Overnight Apple Fritters Monkey Bread from I Camp in My Kitchen
• Overnight Belgian-Style Yeast Waffles from A Baker’s House
• Overnight Brioche Cinnamon Rolls from Hostess at Heart
• Overnight Pecan Sticky Bread from Cook’s Hideout
• Stollen Muffins from Baking in Pyjamas

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

PUMPKIN HAND PIE #BREADBAKERS

Pumpkin hand pie #Breadbakers

I'll die for eating pies anytime.... I tried this time a sweet pie with yummy pumpkins and nuts.........A simple filling and crusty pie yummmmm............This is for bread bakers hosted by Wendy. 

Ingredients:

pie crust:

• 11/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into pieces
• 1/4 cup ice water

method:

• Combine flour, salt, and sugar. Add butter mix  until mixture resembles bread crumbs and Sprinkle with  ice water and mix the dough into a rough dough.
• Fold plastic wrap and refrigerate until firm, at least 1 hour.
• Pumpkin filling:
• pumpkin small cubes- 1/2 cup 
• sugar- 2 tbsp
• chopped nuts- 1 tbsp 
• butter- 1 tsp

In a pan add butter and pumpkin saute well. when it cooks well add sugar and nuts saute till it thickens and allow them to cool.

• On a floured piece of parchment paper, roll the dough flat and cut into rectangled shape fill the stuffing and fold into half .Seal them by piercing them on the sides with fork. Bake in a preheated oven at 180°c for 35 mins.

Let's take a look at the other Fall Flavors being shared today

• Apple Crumb Quick Bread from Food Lust People Love
• Apple Raisin Bread from A Shaggy Dough Story
• Browned Butter Butternut Squash Bread from Sizzling Tastebuds
• Buttermilk Wheat Bread from Magnolia Days
• Eggless Apple Sage Cheddar Scones from Spill the Spices
• Fall Harvest Bread from Hezzi-D's Books and Cooks
• Fig Focaccia from My Catholic Kitchen
• Harvest Grains Bread from Hostess At Heart
• Mr. Potato Bread from What Smells So Good?
• Multigrain Bread With Seeds from Sneha's Recipe
• Pumpkin and Apple Cornmeal Griddle Cakes from A Day in the Life on the Farm
• Pumpkin Bread Bowls from La cocina de Aisha
• Pumpkin Bread Dinner Rolls from Sara's Tasty Buds
• Pumpkin Bread Rolls from SpiceRoots
• Pumpkin Bread Rolls from I Camp in my Kitchen
• Pumpkin Cinnamon Rolls from Recipes, Food and Cooking
• Pumpkin Dinner Rolls from Bread Therapy
• Pumpkin Hand Pie from CookingClub
• Pumpkin, Poppy & Papaya Seeded Breadsticks from G'Gina's Kitchenette
• Pumpkin Raisin Bagels from Cook's Hideout
• Pumpkin Saffron Yeast Biscuits from The Schizo Chef
• Pumpkin Scones from A Baker's House
• Red Grape, Olive & Goat Cheese Schiacciata (Tuscan Focaccia) from Ruchik Randhap
• Sesame Seeded Semolina Bread from Karen's Kitchen Stories
• Sourdough Pumpkin Bread from Passion Kneaded
• Spicy Pumpkin Yeast Bread from Mayuri’s Jikoni

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

PUMPKIN AND SPROUTS DAL

pumpkin and sprouts dal

     It is an easy curry can be made to accompany rice or roti.You can make this curry with leftover veg's in your fridge.Just cut them in cubes and boil with some water and salt and the same masalas and the veg curry is ready.Enjoyy this dish.............

Grind coarsely:

Coriander seeds-1 tbsp

Green cardamom-2 nos

Jeera-11/2 tsp

Ingredients:

Jeera-1 tsp

Onion-2 sliced

Red pumpkin-1/2 cup

Moong sprouts-1/2 cup

Red chilly powder-2 tsp

Garam masala-1 tsp

Turmeric powder-1/4 tsp

Ginger paste-1/2 tsp

Garlic paste - 1 tsp

Tomato-1 finely chopped

Tomato puree-1 tbsp

Coriender leaves-2 strips

Oil-1tbsp

Salt to taste

Method:

                                           In a pressure cooker  heat oil add jeera,ground masala saute well add onion fry till translucent add red pumpkin and moong sprouts fry well and red chilly powder,garam masala,turmeric powder,ginger garlic paste saute well add tomatoes,tomato puree mix well add 2 cups water,salt close lid boil till 3 whistles and mash with laddle sprinkle  coriander leaves on top  and serve hot with roti/naan.