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Tuesday 13 October 2015


Pumpkin hand pie #Breadbakers

I'll die for eating pies anytime.... I tried this time a sweet pie with yummy pumpkins and nuts.........A simple filling and crusty pie yummmmm............This is for bread bakers hosted by Wendy. 


pie crust:

  • 11/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/4 cup ice water


  • Combine flour, salt, and sugar. Add butter mix  until mixture resembles bread crumbs and Sprinkle with  ice water and mix the dough into a rough dough.
  • Fold plastic wrap and refrigerate until firm, at least 1 hour.
  • Pumpkin filling:
  • pumpkin small cubes- 1/2 cup 
  • sugar- 2 tbsp
  • chopped nuts- 1 tbsp 
  • butter- 1 tsp
In a pan add butter and pumpkin saute well. when it cooks well add sugar and nuts saute till it thickens and allow them to cool.
  • On a floured piece of parchment paper, roll the dough flat and cut into rectangled shape fill the stuffing and fold into half .Seal them by piercing them on the sides with fork. Bake in a preheated oven at 180°c for 35 mins.

Let's take a look at the other Fall Flavors being shared today
BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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