A mug treat is a comfort food for all kinds of people. Kids will have more excitement when they have their favourite food in a mug. I made mango mousse with my leftover whipping cream and the mangoes which we can't eat as it is becoz of its sour taste. I converted it into a yummy mango mousse and got many appreciation from my family members.......
Really they won't easily appreciate my cooking as they like only traditional Indian recipes. But this mousse was a superhit they loved eating them.
This post is for blogging marathon #57 week 4 day 1 and theme is mug treats.................
Fresh cream- 1 cup
mango- 1, peeled and cubed orange juice- 1/4 cup
orange rind- 1 tsp
sugar- 2 tbsp( add more if the mango is tasteless) i used nearly 1/4 cup
geletin powder- 1/2 tsp
water- 1 tbsp
In a pan add mango cubes, orange rind, orange juice and sugar boil well till the mangoes cook completely and mashes well. Slightly cool them and grind them into a thick pulp then strain them through a seive. You have to use a ladle to seive them through a strainer mash them completely and remove the husk. You can store them in a airtight container and store in freezer for an year. Until next mango season :D, this reminds me an advertisement too........
Beat chilled cream till peaks form. Mix in the mango pulp for about 1/4 cup mix well and layer them in a glass mug half filled. Keep them in fridge for 1/2 an hour to set. Meanwhile heat gelatin with water till it dissolves and add to the remaining mango pulp.
Gently pour them on the top of mango cream filled mugs to form a layer and set them in fridge for about an hour and serve chilled this yummy treat...........................