WHOLEWHEAT GARLIC CIABATTA BREAD #BREADBAKERS

Wholewheat garlic ciabatta bread

The soft and chewy bread version without any improvers or gluten. Yes we buy store bought breads and it is soo soft and yummy than homemade and we'll wonder how it is made why homemade are not like that..... In bakeries they use gluten, bread improver, cp and lot more to make the bread pillowy soft. This version of ciabatta is free from all these chemicals and it can be made with sourdough to get free from yeast also. 

I made this bread so speacial with wheat and garlic dressing and  especially I had photo session with my bread in our mango farm. Really a very good experience I had when I made this bread and in photo session too...........

This post is for #breadbakers hosted by  Karen's Kitchen Stories http://www.karenskitchenstories.com/

 

Recipe source - silviascucina

Ingredients:    

Flour - 3/4 cup

  Wholewheat flour - 3 cups 

 Water- 1/4 cup 

 Milk- 1 cup 

olive oil / butter - 2 tbsp

 Active dry yeast - 1 tbsp

  Salt - 11/2 tsp

  Garlic dressing:  

 Garlic- 3 pods (crushed) 

 Butter- 1 tbsp 

 pepper crushed - 1/2 tsp  

Salt a pinch 

 Coriender leaves - 1 tsp( finely chopped) 

 Herb seasoning - a pinch  

Method:

Heat water in lukewarm add sugar a pinch and sprinkle yeast on top leave aside for 10 mins till it blooms. In a mixer stand add flour, salt  and yeast mixture add in milk and olive oil or butter beat well for 5-10 mins till it rolls non-sticky and pliable. keep aside in an oil greased bowl for 1 hr then knead again slightly and place in a baking tray and keep covered aside for 2 hrs. 

Mix soft butter, pepper powder, salt, coriender leaves, herb seasoning, crushed garlic well and brush them on top and

Preheat oven in 200°c and place the tray in and bake for 35 mins till it gets brown on top.

• Black Garlic Parmesan Sourdough Bread from Magnolia Days
• Buttery Garlic Cheddar Rolls from Kylee Cooks
• Buttery Garlic Knots from Sara's Tasty Buds
• Buttery Garlic Pull Apart Bread from Cook's Hideout
• Caramelized Garlic Chèvre Stuffed Bread from Food Lust People Love
• Cheddar, Garlic and Jalapeno Beer Bread from A Palatable Pastime
• Cheddar Garlic Dinner Rolls from Hezzi-D's Books and Cooks
• Cheese and Garlic Biscuits from A Baker's House
• Cream Cheese Stuffed Garlic Rolls from Herbivore Cucina
• Domino's Style Garlic Bread from Gayathri's Cook Spot
• Easy-Peasy Garlic-ky Mini Rolls from G'Gina's Kitchenette
• Garlic Batard from Hostess at Heart
• Garlic & Gorgonzola Focaccia from Baking in Pyjamas
• Garlic, Herbs and Cheese Bread from La Cocina de Aisha
• Garlic Naan with Green Chiles from Karen's Kitchen Stories
• Garlic Pull Apart Rolls from A Day in the Life on the Farm
• Garlic Sunflower Bread from Passion Kneaded
• Gluten Free & Vegan Garlic Breadsticks from What Smells So Good?
• {Gluten Free} Seeded Black Garlic Flat Bread from Culinary Adventures with Camilla
• Green Garlic Parathas - Flat Bread from Sneha's Recipes
• Herbed Garlic Butter Garland Bread from Ruchik Randhap
• Multi Grain Garlic Naan from Mayuri's Jikoni
• Pissaladière from The Bread She Bakes
• Roasted Garlic Focaccia from Sizzling Tastebuds
• Triple Garlic Knots from Cindy's Recipes and Writings
• Whole Wheat Garlic Ciabatta Bread from Cooking Club

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

POTATO FARL

Potato farl

Potato is an universal vegetable.Potatoes has a special place in world cusine. I'm hear to share with you an Irish potato recipe easy to make and sooo yummy to have and healthy too.......

Ingredients:

boiled potatoes- 1/2 cup ,mashed  

flour- 1 tbsp, if the potatoes are more moist use more  

salt to taste

  pepper powder-1/2 tsp 

 melted butter-1/2 tsp  

Method:

Mash boiled potatoes well and add flour,salt,pepper and melted butter knead well to a smooth dough. Heat griddle add some oil/butter now rollout the dough into a round disk shaped rotis and do on tawa till it turns golden brown on both sides and serve.

HERBS,SPINACH AND CHEESE BOUREKAS#BREADBAKERS

Herbs,spinach and cheese Bourekas #breadbakers

bourekas some of you may not hear this name before.....It is nothing but  can be call it simply as a  stuffed bun in different shape. A soft bread rolled with a yummy filling..........Anykind of filling can do.....I made an unusual filling with herbs,spinach and cheese for bourekas,so yummy and tasty bourekas on my plate for breadbakers hosted by pavani.............

recipe source:     

  prep time: 1hrs30mins 

 cooking time:30 mins

Ingredients:

Flour- 21/4 cups 

 Milk- 3/4 cups  

 warm water- needed 

 yeast- 11/2 tsp  

salt-3/4 tsp 

 Butter-2 tbsp 

For filling: 

spinach-1 cup

  cheddar cheese- 1/4 cup 

 mixed herbs- 1 tsp 

 salt to taste

 pepper powder-1/2 tsp 

garam masala-a pinch  

 ginger garlic paste- 1/4 tsp

  cumin seeds-1/2 tsp 

 Butter- 1/2 tsp

Method:

To prove the yeast add warm milk in a bowl and add a pinch of sugar and salt then sprinkle yeast over them and leave them to prove. After it gets froth add them in a stand mixer with hook attachment add remaining ingredients for the dough..knead well with water till it makes a clean bowl and soft, pliable dough. Keep them covered for 1 hr to rise up........

Blanch spinach in hotwater and a pinch of salt then chop them.

In a pan add butter and cumin seeds to splutter add ginger-garlic paste saute till aroma arises. Add in herbs, blanced spinach, salt and pepper powder saute well and set aside to cool. when it cools add grated cheese.

Now  divide the dough into three parts and roll a thin sheet dusted with some flour.Fill the mixture in one sheet and start rolling from one end. When you roll them in half way add another sheet and roll further then add third in middle. Roll them completely and make a round roll. Place them aside for 10 mins and preheat the oven in 200°c meanwhile.place the bourekas in a baking tray. Brush them with butter and bake at 200°c for about 30 mins.........

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Breads using Summer Bounty
Breads using Summer Bounty:

• Almond and Carrot Biscuits from Basic N Delicious
• Cheddar Mielie Bread with Sun-Dried Tomatoes from Food Lust People Love
• Cherry Bread Pudding from Bakers and Best
• Eggless Rosemary Garlic Dinner Rolls from Spill the Spices
• Garden Herb Focaccia from My Catholic Kitchen
• Herb and Cheese Biscuits from Gayathri's Cook Spot
• Herb and Cheese Grissini from A Shaggy Dough Story
• Herbed Butterflaps from Sneha's Recipe
• Herbs, Spinach and Cheese Bourekas from Cooking Club
• Jalapeño Summer Squash Quick Bread from Magnolia Days
• Mango Kolache from Mayuri's Jikoni
• Peach & Blueberry Meringue Pull Apart Bread from Passion Kneaded
• Peach Pull-Apart Bread from Recipes, Food and Cooking
• Peaches and Cream Bread from Cindy's Recipes and Writings
• Pizza Cipolla - Onion Pizza from Karen's Kitchen Stories
• Rosemary and Garlic Fougasse from Spice Roots
• Rosemary Breadsticks from A Baker's House
• Spinach Semolina Bread from The Schizo Chef
• Studded Zucchini Yeast Bread from What Smells So Good?
• Sundried Tomato Focaccia with Sauteed Summer Veggies & Garden Salad from Sizzling Tastebuds
• Tomato, Onion, Parmesan Focaccia from Noshing With The Nolands
• Walnut Oat Crumble Courgette Bread from Baking in Pyjamas
• Wholewheat Onion, Spinach & Red Pepper Bread from Hostess At Heart
• Wholewheat Zucchini Bread from Cook's Hideout
• Zucchini Oatmeal Bread from Cali's Cuisine
• Zucchini/Jalapeño/Cheese Corn Muffins from A Day in the Life on the Farm

OATS AND WHOLE WHEAT SANDWICH BREAD#BREADBAKERS

Oats and wholewheat sandwich bread

I bought only breads from outside. When I started baking the amazing moment I got when I baked bread for the first time its speechless......Onwards I never bought bread in stores regularly I bake them once in a week. This sandwich bread is with oats and whole wheat flour which is totally healthy and soft.........This post is for bread bakers hosted by Rocio who has given an amazing event with Oats this month..........................

makes-2 loaves

 prep time-11/2 hrs  

baking time-35 mins

Ingredients:

Whole wheat flour- 51/2 cup 

Yeast-2 tsp  

Warm water- 1 cup 

 unsalted butter- 2 tbsp

  milk- 1 cup

  Sugar- 1/4 cup 

 salt - 1 tbsp  

 Oats- 1/2 cup 

Method:

In a bowl add warm water sprinkle some sugar and a pinch of  salt from the measured and sprinkle yeast over them. Leave aside for 10 mins till it proves. Add melted butter,1 cup flour, milk and oats to the yeast mixture mix well and set aside for 5 mins. 

Insert hook attachment with a beater add the yeast mixture mix well add remaining flour slowly and knead the dough till smooth and pliable atleast for 10 mins. Place them in a warm place covered for an hour to rise. When the dough rises roll them gently and put them in a greased sandwich tin. Keep aside for 20 mins till it rises again . Coat them with milk and sprinkle some oats over them.

Preheat oven to 200 degrees. 

Reduce the heat to 180 degree and bake the bread for 30-35 mins. immedietly brush butter over the bread to gain its colour.Cool completely and slice them to serve.................

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Oatmeal Bread themed #BreadBakers:

• Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
• Applesauce Oatmeal Bread from Hostess at Heart
• Banana Oatmeal Loaf from Basic N Delicious
• Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
• Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories
• Honey Oatmeal Bread from A Day in the Life on the Farm
• Honey-Oatmeal Muffins from A Baker's House
• Honey Oats Bread Loaf from Gayathri's Cook Spot
• Honey Nut Oatmeal Waffles from Magnolia Days
• Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
• Irish Oat and Whole Wheat Bread from Cali's Cuisine
• Lemon Blueberry Oat Bread from Kids & Chic
• Multigrain Twist Bread from What Smells So Good?
• Oat Breadsticks from Passion Kneaded
• Oatmeal and Whole Wheat Rolls from Sneha's Recipe
• Oatmeal Buttermilk Bread from Ruchik Randhap
• Oatmeal Porridge Sandwich Loaf from Bakers and Best
• Oatmeal Stout Loaf from Food Lust People Love
• Oat & Honey Bread from La Cocina de Aisha
• Oats and Millet Idli from Spice Roots
• Oats Garlic Kulcha from SimplyVeggies
• Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
• Rolled Oat Sourdough Boule from A Shaggy Dough Story
• Savory Oats Scones from Sara's Tasty Buds
• Triple Seeded Oat Bread from Culinary Adventures with Camilla
• Whole Wheat Honey Oatmeal Bread from Spill the Spices

EGGLESS JOAN"SCAKE/ RAINBOW CAKE

Joan's cake/ Rainbow cake

Every time I make the cakes my heart will jump like a small girl with excitement........ I enjoy a lot when the cake rises up.This cake is a very special cake for me becoz it was on my wishlist for over a year.But I haven't tried it as it needs lots of ingredients.........When swathi from zesty kitchen and julie suggested this recipe for baking partners I decided to try it out.

No Idea which cake I'm taking about  It is a rainbow cake but not a regular one.We have to use fresh fruits and nuts to attain its colour.It is nothing but JOAN"S RAINBOW CAKE....Yummy delicious cake with lots of flavours inside.........You can make it as 2 days plan.First day prepare the cakes and do icing on the next day............

Joan's cake/Rainbow cake

Strawberry cake:

Fresh Strawberry- 1 cup+ sugar-2 tbsp+ water-1/4 cup  

 Heat them well and mash the pulp measure 3/4 cup of strawberry pulp for the cake

flour-1 cup

  baking powder-1 tsp

  powdered sugar-1/2 cup

  flaxseed powder-1 tbsp+3 tbsp water mix well and set aside for 10 mins.when you mix it will be in jelly form.

  butter- 3 1 1/2 tbsp 

   Pink food colour-few drops(I haven't used colour)

Sift the flour and baking powder and set aside.

In a bowl add butter and powdered sugar beat well till foamy add in flaxseed mixture mix well.Now stir in strawberry pulp to mix completely and get a pinkish colour.If you want you can add colour.

Sift the flour and baking powder thrice.

Preheat oven to 180°c

Now fold in the flour to the mixture and mix well till combined without any lumps.Grease a baking tin and pour the mixture into and bake for 35-40 mins according to your oven temp.Cool completely and store in fridge covered with cling flim.

Pista cake

Ingredients:

Pistachios- 3/4 cup 

 milk- 1/4 cups + 2 tbsp   

baking powder-1 tsp 

powdered  sugar-1/2 + 2 tbsp 

 flaxseeds mixture- 3 tbsp(method mentioned above)  

  butter-30 gms 

 pista essence- 1 tsp 

 green food colour- few drops(I din't used)

Method:

Preheat oven to 180°c.

In a bowl beat butter and powdered sugar together till foamy.Add in pista essence,milk,flaxseed mixture,green colour if needed and beat well.Now sift in flour and baking powder into the wet mixture and mix well till combined.Now pour the batter into the greased baking pan and bake at 180°c for 25-30 mins and cool completely. Keep in fridge covering with cling film till use.

Orange cake

Ingredients:

All purpose flour- 11/4 cup 

 Baking powder- 1 tsp 

 Sugar-3/4 cup

  Butter-1/2 cup

  Orange juice-1/2 cup 

 Orange zest-1 tsp 

 Flax seed mixture- 1 tbsp

 Orange essence & colour- 1/2 tsp (optional)

Method:

Cream together butter and sugar add in flaxseed mixture, orange juice,zest, essence & colour combine well. Fold in sifted flour and baking powder mix well. Pour in a greased tray and bake at 180°c for 30 mins. Cool completely.

Fresh cream Icing:

Whipping cream-2 cups  

Icing sugar- 2 tbsp(optional)

Beat chilled cream till stiff peaks form add in icing sugar beat well. refrigerate till use. Put them in a pipping bag with prefered nozzle.

Soaking syrup:

Sugar- 1/4 cup

 water-1/4 cup 

lemon juice-few drops

Make syrup with sugar,water and lemon juice strain and cool them.

Assembling :

On a cake board pipe some cream and place orange cake sprinkle soaking syrup and  pipe cream to spread over the cake. Place pista cake,sprinkle the syrup and spread some icing on it. Then place strawberry cake sprinkle the syrup. spread the cream to cover all the cakes evenly spread with palette knife. This is the crumb coat and keep in fridge till it sets. Now add needed colours to the icing mixture. Pipe them on the cake with your creativity and serve this yummy cake................

TIGELLE-ITALIAN FLAT BREAD #BREADBAKERS

Tigelle-Italian flat bread #breadbakers

"Tigelle" have you ever heard this name.....It is a classic Italian unusual bread even most of bread bakers never heard of............ This bread is like a pancake and English muffin. It is a traditional peasant bread which is crispy outside soft and steamy inside and canbe eaten 

I was just browsing the net for a different kind of flat bread for my bread bakers Flat bread event,I came across this unique name Tigelle. I got inspired by its story and its shape and I decided to make this in my kitchen. It is very easy to make and yummy to have with any kind of filling.........

Ingredients:

Flour- 31/2 cups  

Water-1 cup  

Yeast-2 tsp 

 Butter/shortening- 21/2 tbsp  

Salt-11/2 tsp 

Sugar- 1 tsp 

 Butter to grease

Method:

Add 1/2 cup water and heat in microwave for 15 secs and add 1 tsp sugar and a pinch of salt sprinkle yeast and keep aside to bloom.

In a deep bowl add flour and butter mix well till it appears crumbs and add in yeasted solution and remaining water,sugar and salt. Knead to a smooth and pliable dough then cover with clingfilm and allow it to rise for 11/2 hrs.

Heat griddle or grill pan or preheat oven in 200°c.Take out a portion of dough and roll to a disk shape by dusting with flour. Place on the griddle/grill pan and do on both sides with some butter till it  crisps and cook well and Can bake for 7-9 mins.

Now remove from pan and slit them into two apply some sauce or mayo and sprinkle some onions, place an omlete and enjoyyyyy this delicious Tigelle when they are pipping hot................

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow their Pinterest board right here. Links are also updated each month on this home page.

They take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join them, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
 

#BreadBakers - Yeasty Flatbreads

• Chickpea Moroccan Bread by Food Lust People Love
• Emirati Khameer by The Schizo Chef
• Focaccia by Simply Veggies
• Garlic Naan by Seduce Your Tastebuds
• Grilled Bacon Onion Cheese Flatbread (Flammkuchen) by Magnolia Days
• Grilled Naan by A Day in the Life on the Farm
• Homemade Naan by Hezzi-D's Books and Cooks
• Hönökaka - Swedish Flatbread by Passion Kneaded
• Kesra - Moroccan Flatbread by Karen's Kitchen Stories
• Man'oushe - Lebanese Flatbread by A Shaggy Dough Story
• Margherita-Style Grilled Flatbread by Cali's Cuisine
• Orange Herb Pitas by Cindy's Recipes and Writings
• Paneer Kulcha by I Camp in my Kitchen
• Roghni Roti by Sneha's Recipe
• Sausage Gravy Pizza with Peppers and Onions by Pastry Chef Online
• Simple Pita Bread by A Baker's House
• Spelt Biskers by What Smells So Good?
• Tigelle - Italian Flat Bread by Cooking Club
• Whole Wheat Pita Bread by G'Gina's Kitchenette
• Za'atar & Cheese Manakish - Levantine Flatbread by Ruchik Randhap
• Za'atar Spiced Khobez by Cook's Hideout

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

RICE CREME BRULEE EGGLESS

RICE CREME BRULEE

Recipe by vimala lakshmi

We can make many rice dishes like pulao, briyani, kheer,pudding and lot more. I decided to prepare a different dish when Rafeeda suggested me Rice and nutmeg for shhhhhh.......secret challenge. We make creme brulee with milk and other ingredients infact I have eggless apple creme brulee recipe in my blog http://cookingclub17.blogspot.in/2014/01/apple-cream-brulee-eggless.html

Prep time: 15 mins

Cook time: 35 mins

Total time: 50 mins

Yield: 5 bowls

Ingredients

• 1/2 cup Brown rice

• 1 cup Coconut milk

• 2 tbsp Milk powder

• 1/2 cup Milk/Cream

• 11/2 cup Water

• 3/4 tsp+1 tbsp Sugar

• 1/2 tsp Salt

• a pinch Nutmeg powder

• 1/4 cup,chopped Strawberries

• 1/4 cup Brown sugar

• 1/2 tsp Vanilla essence

Cooking Directions

1. In a bowl mix chopped strawberries and 1tbsp sugar mix well and set aside. In a bowl add brownrice,coconut milk,milk powder mix well and soak for 15mins.In a saucepan add the rice mixture,salt,nutmeg powder,sugar 3/4cup and water boil till the rice cooks well and Can cook in cooker for 5-6whistles,open lid and add milk boil till the mixture becomes creamy and thick .Remove from fire and cool completely mix in vanilla essence and fill 1/4 th in ramekins then layer strawberry mixture then fill them with rice mixture till neck.Sprinkle strawberry mixture then place them in freezer for 2-3 hrs.On the time of serving cover the mixture completely with brown sugar. Caramelise them with blow torch and serve.

1. You can use laddle to caramelise the sugar.just heat the laddle on fire and place over the sugar.............

SPRINGTIME SWEET BREAD #BREADBAKERS

Springtime sweet bread

         Bread baking is a form of art and there are many versions of bread like salt, sweet, savoury and different shapes too. Spring and springtime refers to the season and also to ideas of rebirth, rejuvenation, renewal, resurrection and re growth.  Subtropical and tropical areas have climates better described in terms of other seasons dry or wet, monsoonal or cyclonic……………

                  This bread recipe inspired me from kingarthurflour site where I contribute my recipes too. Lovely, sweet and yummy bread with topping. I made it eggless and replaced jaggery for sugar for healthy version.In original recipe they haven't stuffed anything in the bread but I stuffed chocolates to make interesting for kids. I baked this bread in my pressure cooker.  I never baked a bread in cooker tried for the first time and I got impressive results too…………………..

     SPRING TIME SWEET BREAD

           Ingredients:

Bread:

 Milk- ½ cup

Butter-2 tbsp

Flour-11/2 cups

Yeast-1 tsp

Curd-2 tbsp

Pineapple essence-few drops

Jaggery-11/2 tbsp

Topping:

Jaggery- 1 tbsp

Butter- 2 tbsp

flour- 2 tbsp+1/2 tsp

Filling:
Dark or milk chocolate- 1/4 cup

Method:

     It’s a usual method to prove yeast. Microwave milk,1 tbsp sugar,salt for 15 secs and sprinkle yeast keep it aside for 10 mins.
When it got risen up add curd,yeast mixture, remaining sugar, pineapple essence and jaggery mix well and add flour knead till its pliable and soft. Cover the dough with clingfilm and keep in a warm place for 2 hrs or till it doubles its size.
Now sepetared the dough into two equal parts make a hole and stuff the chocolate inside and put in a greased round silver/aluminium tin. set aside for another 20 mins to rise again. Coat milk over the dough and sprinkle topping.
Now heat pressure pan with 2 tbsp of seasalt covering the base of the pan for 10 mins then place the tin on the salt close lid with gasket and bake in low heat for 15 mins. Now enjoy your sweet bread in this spring.Have fun..............................!!!!!!!!!!!!!!!!!!!!!!!!

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here.

Links are also updated after each event on BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. This month Camilla at Culinary Adventures with Camilla has chosen breads from around the world that are traditional for Easter, Passover or Springtime.

If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove




 What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page. How is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient.Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.

• Bacci Bread by A Day in the Life on the Farm
• Casatiello by Culinary Adventures with Camilla
• Choereg - Armenian Easter Bread by Chef Mireille's East West Realm
• Colomba Pasquale (Easter Dove Bread) by Cook's Hideout
• Cornish Saffron Easter Bread by Pastry Chef Online
• Folar (Portuguese Easter Bread) by Passion Kneaded
• Hot Cross Buns by En la Cocina de Caro
• Hornazo De Salamanca - Spanish Easter Bread by Ruchik Randhap
• Hungarian White Bread by Magnolia Days
• Individual Braided Easter Bread by Hezzi-D's Books and Cooks
• Italian Easter Bread by La Cocina de Aisha
• Lambropsomo - Greek Easter Bread by Spice Roots
• Lithuanian Easter Raisin Bread by My Catholic Kitchen
• Matzo by A Shaggy Dough Story
• Mennonite Paska by Food Lust People Love
• Pääsiäisleipä - Finnish Easter Bread by Bakers and Best
• Pane di Pasqua - Italian Easter Bread Wreath by Karen's Kitchen Stories
• Polish Bobka Easter Bread by Seduction in the Kitchen
• Russian Kulich by That's My Home
• Springtime Sweet Bread by Cooking club
• Strawberry Fritters by Cindy's Recipes and Writings
• Tsoureki (Greek Easter Bread) by Simply Veggies

NUTTY STRAWBERRY BROWNIE EGGLESS

Nutty strawberry brownie eggless

This is an another brownie recipe on my blog which I just don't want to repeat the recipes.So I comeup with some changes in the recipe by adding strawberries and dark chocolate. This is an awesome tasted  cake becoz of using chocolates instead of cocoa.

Try this freaky cake and submerge yourself in the divine taste of chocolates and strawberries.I convert this cake into eggless for gayathri's bakingeggless group...........

prep time: 10 mins 

 Baking time:30-35 mins  

recipe source: joythebaker

Ingredients:

Flour- 11/2 cup  

 Dark chocolate or choco chip- 3/4 cup 

 Butter- 1 stick/1/2 cup

  Cocoa powder-2 tbsp

  Milk-1/2 cup

 Curd-1/2 cup

 Van.essence-1 tsp 

 Salt-1/2 tsp  

Baking soda-1/4 tsp 

Baking powder- 1/4 tsp 

 Strawberries-1/2 cup,chopped 

Nuts-3/4 cup 

Method:

In a microwave safe bowl add dark chocolate/choco chips and butter for 30-40 secs till it melts mix in cocoa powder and keep aside to cool. 

In a bowl add the chocolate mixture,milk,curd,vanila essence beat well till combined. 

Preheat at 180°c

Sift flour,baking soda,baking powder,salt and add into the mixture in 3 additions mix well and stir  in strawberries and sprinkle nuts on top and bake @ 180°c for 35-40 mins. 

Note:

Chocolate should be in room temp.Be careful while melting the chocolates becoz it can get burnt quickly.You can use chopped strawberries or pulp.If using pulp just lesser the amount of milk and  measure.