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Saturday 18 April 2015



Recipe by vimala lakshmi

We can make many rice dishes like pulao, briyani, kheer,pudding and lot more. I decided to prepare a different dish when Rafeeda suggested me Rice and nutmeg for shhhhhh.......secret challenge. We make creme brulee with milk and other ingredients infact I have eggless apple creme brulee recipe in my blog http://cookingclub17.blogspot.in/2014/01/apple-cream-brulee-eggless.html
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Yield: 5 bowls


  • 1/2 cup Brown rice
  • 1 cup Coconut milk
  • 2 tbsp Milk powder
  • 1/2 cup Milk/Cream
  • 11/2 cup Water
  • 3/4 tsp+1 tbsp Sugar
  • 1/2 tsp Salt
  • a pinch Nutmeg powder
  • 1/4 cup,chopped Strawberries
  • 1/4 cup Brown sugar
  • 1/2 tsp Vanilla essence

Cooking Directions

  1. In a bowl mix chopped strawberries and 1tbsp sugar mix well and set aside. In a bowl add brownrice,coconut milk,milk powder mix well and soak for 15mins.In a saucepan add the rice mixture,salt,nutmeg powder,sugar 3/4cup and water boil till the rice cooks well and Can cook in cooker for 5-6whistles,open lid and add milk boil till the mixture becomes creamy and thick .Remove from fire and cool completely mix in vanilla essence and fill 1/4 th in ramekins then layer strawberry mixture then fill them with rice mixture till neck.Sprinkle strawberry mixture then place them in freezer for 2-3 hrs.On the time of serving cover the mixture completely with brown sugar. Caramelise them with blow torch and serve.
  1. You can use laddle to caramelise the sugar.just heat the laddle on fire and place over the sugar.............

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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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