Oats and wholewheat sandwich bread
I bought only breads from outside. When I started baking the amazing moment I got when I baked bread for the first time its speechless......Onwards I never bought bread in stores regularly I bake them once in a week. This sandwich bread is with oats and whole wheat flour which is totally healthy and soft.........This post is for bread bakers hosted by Rocio who has given an amazing event with Oats this month..........................
prep time-11/2 hrs
baking time-35 mins
Whole wheat flour- 51/2 cup
Warm water- 1 cup
unsalted butter- 2 tbsp
milk- 1 cup
Sugar- 1/4 cup
salt - 1 tbsp
Oats- 1/2 cup
In a bowl add warm water sprinkle some sugar and a pinch of salt from the measured and sprinkle yeast over them. Leave aside for 10 mins till it proves. Add melted butter,1 cup flour, milk and oats to the yeast mixture mix well and set aside for 5 mins.
Insert hook attachment with a beater add the yeast mixture mix well add remaining flour slowly and knead the dough till smooth and pliable atleast for 10 mins. Place them in a warm place covered for an hour to rise. When the dough rises roll them gently and put them in a greased sandwich tin. Keep aside for 20 mins till it rises again . Coat them with milk and sprinkle some oats over them.
Preheat oven to 200 degrees.
Reduce the heat to 180 degree and bake the bread for 30-35 mins. immedietly brush butter over the bread to gain its colour.Cool completely and slice them to serve.................
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to email@example.com.
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