Haa......Another challenge for this month by Gayathri and Team for our Eggless baking Group.This time we had faced an interesting challenge.yaa... its a chocolate recipe which kids would love to have it.We have to make an eggless ferrore rocher tart.my kids enjoyed it a lot and finished them within a minute.
I have made some differences from the original recipe as it would taste better than the original one and i hope you all would like it and enjoy doing it like me.I think i have given you the best that i can do. you may find it difficult on seeing the recipe but it is an easy one when you follow the recipe carefully and use the right proportion and combination of ingredients. We have to make it as segment,that is have make seperate recipes and combine it atlast to have a beautiful and mouthwatering choco tart.Infact mine is..........
Sift flour,cocoa pr,baking pr,salt and caster sugar add cold butter and combine well till it resembles a crumb texture.Now add cold milk and make a dough.Can add more milk if you think its dry.Cover the dough with clingfilm and refrigerate for 1hr.
Preheat oven at 200 degrees.
Now roll the dough into 2mm thickness and mould in the tart tin or muffin tray.place the silver foil on the tart and fill pulses on the mould and bake the tarts for 10-15mins and remove foil with pulses then bake for another 10 mins.set aside to cool.
orange flavoured chocolate mousse:
dark chocolate-1/2 cup
orange juice-1 tbsp
orange zest-1 tsp
heavy cream-1/2 cup
nuts parline-2 tsps
In a saucepan heat water and place a bowl over it is the double boiler method add dark chocolate,nutella and stir till it melts add heavy cream and remove from heat and cool.Then add orange juice,orange zest,caremalized nuts combine well.finally add the whipped cream and stir well and set in fridge.
mocha Chocolate thing:
50 gms nutella
50 gms milk chocolate
1 tsp melted butter
7 gms cocoa pr
3 gms instant coffee pr
1 tsp corn syrup
pinch of salt
4 tbsp nuts parline
combine all the ingredients and heat on microwave high for 30 secs and set aside.
100 gms sugar
200 gms toasted mixed nuts,can use only any one of them
Heat sugar till it becomes golden caremalized texture add the toated nuts mix well and cool.grind coarsely in a mixer and store them in an airtight container.
To assemble the Tart:
Fill the tart shell 3/4th with orange flavoured chocolate mousse and top with mocha chocolate thing and sprinkle nuts parline and decorate with twister mocha roll.enjoy the chocolaty tart.
Detailed Nutrition Facts: EGGLESS FERRORE ROCHER TART