PEAS AND ZUCCHINI GREEN CURRY

                              Peas and zucchini green curry   

                                  Every one loves peas people eat peas in all parts of the world.The style of cooking is different from place to place.zucchini is an italian vegetable looks like cucumber taste also sligtly

same and good in nutrients.We can use them with all kinds of vegetables

or we can add them in pizza,pasta etc.I cooked this recipe for 'Cooking with Herbs and Flowers hosted by Sandhya Ramakrishnan from  My Cooking Journey.

Ingredients:

peas-1/2 cup

zucchini-1/2,cubed

onion-1,chopped

coconut paste/milk-5 tbsp

grind basil(dry)-2 tbsp(if using fresh leaves you can use half mint and half basil and a tbsp of coriender leaves)

mint leaves-1/4 cup

green chillies-4-5,or as per required,

coriender leaves-few grind like a paste

lemon rind-1/2 tsp

lemon juice-1 tsp 

cream-1 tbsp to decorate

oil-1 tbsp

salt to taste

Method:

       In a pan add oil and onions saute till translucent.Add in peas and zucchini saute a little add ground paste,lemon rind and coconut milk/paste add some water and salt to taste,cover lid and cook till peas and zucchini cooks well.(zucchini cooks fast than peas to avoid zucchini from getting mashed can add half boiled peas).Squeeze lemon juice,decorate with cream and sprinkle some dry basil and  serve hot with naan/rice.