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MALAI KOFTA
Malai kofta
This is the challenge from SNC group by Divya Pramil.This month Nupur's UKrasoi from north team has challenged to try malai kofta from mughlai cusine.I love North Indian cuisine very much.I've tried many recipes in my kitchen even these koftas but I've tried koftas from bottlegourd that was also awesome.This malai kofta is different very rich and creamy,I loved it than the previous one.My recipe follows:
Ingredients:
for koftas:
paneer-1 cup,grated
potatoes-2 big,boiled and grated
red chilly powder-1/2 tsp
bread crumbs-1 tbsp
curry powder-1/2 tsp
milk powder-1 tbsp
salt to taste
oil to fry
For gravy:
onion-1 big or 2 small
tomato puree-1/4 cup
ginger-1/2"inch
garlic-3-4 pods
bay leaf-1 small
cinnamon-1 stick big
cardomom-2 nos
cloves-3 nos
mace-a pinch
cashews few
redchilly powder-1 tsp
garam masala-1/2 tsp
kasurimethi-1/2 tsp
cream-2 tbsp
milk-1/4 cup
oil-2 tbsp
salt to taste
method:
Mix all ingredients given for kofta except oil make a soft dough.Make small balls,If the dough is too sticky add more bread crumbs.Heat oil and fry the koftas till golden brown and drain excess oil.
In a kadai add oil add in all spices,ginger,garlic,onions saute well till onions get brown now add in cashews saute a while,allow them to cool and grind like a smooth paste.
In same kadai add oil add ground paste saute well add tomato puree, redchilly powder,garam masala and salt boil for some time add milk and some water boil till oil seperates.Now add cream and fried balls cook for 2 mins and remove from fire.Sprinkle kasuri methi and serve with greated paneer and cream on top.
very creamy and delicious kofta ..yumm !!
ReplyDeleteThank u da
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