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Monday 3 February 2014



      Egg and vegetable curry

                  This curry is very good combination with rice and chappathi.Usually we do egg curry and vegetable curry,never combine both.But trust me it is awesome.................



Onion,chopped-1 cup

Tomato-1/2 cup

Peas,carrot and cauliflower-1 cup,chopped

Bay leaf-1
Cinnamon stick-1/2 inch

Red chilly powder-1 tbsp

Coriender powder-1/2 tbsp

Cumin powder-1 tsp

All spice powder-1/2 tsp

Tamrind pulp-1 tsp

Fried onion-1/2 cup ,grind them with 1/4 cup coconutOil-1 tbsp

Salt to taste


                     In a pan add oil heat well add cinnamon stick,bayleaf and onion saute well add vegetables saute a little add tomatoes chopped add some salt and fry well add in the spices redchilly powder,coriender powder,cumin powder add salt and ground onion-coconut paste.Add water and boil till oil seperates and vegetables cooks well.Now add hard boiled egg and tamrind pulp boil for 2mins and remove from fire sprinkle all spice powder and serve.


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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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