RICE CREME BRULEE
We can make many rice dishes like pulao, briyani, kheer,pudding and lot more. I decided to prepare a different dish when Rafeeda suggested me Rice and nutmeg for shhhhhh.......secret challenge.
We make creme brulee with milk and other ingredients infact I have eggless apple creme brulee recipe in my blog
http://cookingclub17.blogspot.in/2014/01/apple-cream-brulee-eggless.html
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Yield: 5 bowls
Ingredients
- 1/2 cup
Brown rice
- 1 cup
Coconut milk
- 2 tbsp
Milk powder
- 1/2 cup
Milk/Cream
- 11/2 cup
Water
- 3/4 tsp+1 tbsp
Sugar
- 1/2 tsp
Salt
- a pinch
Nutmeg powder
- 1/4 cup,chopped
Strawberries
- 1/4 cup
Brown sugar
- 1/2 tsp
Vanilla essence
Cooking Directions
-
In a bowl mix chopped strawberries and 1tbsp sugar mix well and set aside. In a bowl add brownrice,coconut milk,milk powder mix well and soak for 15mins.In a saucepan add the rice mixture,salt,nutmeg powder,sugar 3/4cup and water boil till the rice cooks well and Can cook in cooker for 5-6whistles,open lid and add milk boil till the mixture becomes creamy and thick .Remove from fire and cool completely mix in vanilla essence and fill 1/4 th in ramekins then layer strawberry mixture then fill them with rice mixture till neck.Sprinkle strawberry mixture then place them in freezer for 2-3 hrs.On the time of serving cover the mixture completely with brown sugar. Caramelise them with blow torch and serve.
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You can use laddle to caramelise the sugar.just heat the laddle on fire and place over the sugar.............
Ingredients
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