RICE CREME BRULEE EGGLESS

RICE CREME BRULEE

Recipe by vimala lakshmi

We can make many rice dishes like pulao, briyani, kheer,pudding and lot more. I decided to prepare a different dish when Rafeeda suggested me Rice and nutmeg for shhhhhh.......secret challenge. We make creme brulee with milk and other ingredients infact I have eggless apple creme brulee recipe in my blog http://cookingclub17.blogspot.in/2014/01/apple-cream-brulee-eggless.html

Prep time: 15 mins

Cook time: 35 mins

Total time: 50 mins

Yield: 5 bowls

Ingredients

• 1/2 cup Brown rice

• 1 cup Coconut milk

• 2 tbsp Milk powder

• 1/2 cup Milk/Cream

• 11/2 cup Water

• 3/4 tsp+1 tbsp Sugar

• 1/2 tsp Salt

• a pinch Nutmeg powder

• 1/4 cup,chopped Strawberries

• 1/4 cup Brown sugar

• 1/2 tsp Vanilla essence

Cooking Directions

1. In a bowl mix chopped strawberries and 1tbsp sugar mix well and set aside. In a bowl add brownrice,coconut milk,milk powder mix well and soak for 15mins.In a saucepan add the rice mixture,salt,nutmeg powder,sugar 3/4cup and water boil till the rice cooks well and Can cook in cooker for 5-6whistles,open lid and add milk boil till the mixture becomes creamy and thick .Remove from fire and cool completely mix in vanilla essence and fill 1/4 th in ramekins then layer strawberry mixture then fill them with rice mixture till neck.Sprinkle strawberry mixture then place them in freezer for 2-3 hrs.On the time of serving cover the mixture completely with brown sugar. Caramelise them with blow torch and serve.

1. You can use laddle to caramelise the sugar.just heat the laddle on fire and place over the sugar.............

SPRINGTIME SWEET BREAD #BREADBAKERS

Springtime sweet bread

         Bread baking is a form of art and there are many versions of bread like salt, sweet, savoury and different shapes too. Spring and springtime refers to the season and also to ideas of rebirth, rejuvenation, renewal, resurrection and re growth.  Subtropical and tropical areas have climates better described in terms of other seasons dry or wet, monsoonal or cyclonic……………

                  This bread recipe inspired me from kingarthurflour site where I contribute my recipes too. Lovely, sweet and yummy bread with topping. I made it eggless and replaced jaggery for sugar for healthy version.In original recipe they haven't stuffed anything in the bread but I stuffed chocolates to make interesting for kids. I baked this bread in my pressure cooker.  I never baked a bread in cooker tried for the first time and I got impressive results too…………………..

     SPRING TIME SWEET BREAD

           Ingredients:

Bread:

 Milk- ½ cup

Butter-2 tbsp

Flour-11/2 cups

Yeast-1 tsp

Curd-2 tbsp

Pineapple essence-few drops

Jaggery-11/2 tbsp

Topping:

Jaggery- 1 tbsp

Butter- 2 tbsp

flour- 2 tbsp+1/2 tsp

Filling:
Dark or milk chocolate- 1/4 cup

Method:

     It’s a usual method to prove yeast. Microwave milk,1 tbsp sugar,salt for 15 secs and sprinkle yeast keep it aside for 10 mins.
When it got risen up add curd,yeast mixture, remaining sugar, pineapple essence and jaggery mix well and add flour knead till its pliable and soft. Cover the dough with clingfilm and keep in a warm place for 2 hrs or till it doubles its size.
Now sepetared the dough into two equal parts make a hole and stuff the chocolate inside and put in a greased round silver/aluminium tin. set aside for another 20 mins to rise again. Coat milk over the dough and sprinkle topping.
Now heat pressure pan with 2 tbsp of seasalt covering the base of the pan for 10 mins then place the tin on the salt close lid with gasket and bake in low heat for 15 mins. Now enjoy your sweet bread in this spring.Have fun..............................!!!!!!!!!!!!!!!!!!!!!!!!

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here.

Links are also updated after each event on BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. This month Camilla at Culinary Adventures with Camilla has chosen breads from around the world that are traditional for Easter, Passover or Springtime.

If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove




 What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page. How is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient.Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.

• Bacci Bread by A Day in the Life on the Farm
• Casatiello by Culinary Adventures with Camilla
• Choereg - Armenian Easter Bread by Chef Mireille's East West Realm
• Colomba Pasquale (Easter Dove Bread) by Cook's Hideout
• Cornish Saffron Easter Bread by Pastry Chef Online
• Folar (Portuguese Easter Bread) by Passion Kneaded
• Hot Cross Buns by En la Cocina de Caro
• Hornazo De Salamanca - Spanish Easter Bread by Ruchik Randhap
• Hungarian White Bread by Magnolia Days
• Individual Braided Easter Bread by Hezzi-D's Books and Cooks
• Italian Easter Bread by La Cocina de Aisha
• Lambropsomo - Greek Easter Bread by Spice Roots
• Lithuanian Easter Raisin Bread by My Catholic Kitchen
• Matzo by A Shaggy Dough Story
• Mennonite Paska by Food Lust People Love
• Pääsiäisleipä - Finnish Easter Bread by Bakers and Best
• Pane di Pasqua - Italian Easter Bread Wreath by Karen's Kitchen Stories
• Polish Bobka Easter Bread by Seduction in the Kitchen
• Russian Kulich by That's My Home
• Springtime Sweet Bread by Cooking club
• Strawberry Fritters by Cindy's Recipes and Writings
• Tsoureki (Greek Easter Bread) by Simply Veggies

NUTTY STRAWBERRY BROWNIE EGGLESS

Nutty strawberry brownie eggless

This is an another brownie recipe on my blog which I just don't want to repeat the recipes.So I comeup with some changes in the recipe by adding strawberries and dark chocolate. This is an awesome tasted  cake becoz of using chocolates instead of cocoa.

Try this freaky cake and submerge yourself in the divine taste of chocolates and strawberries.I convert this cake into eggless for gayathri's bakingeggless group...........

prep time: 10 mins 

 Baking time:30-35 mins  

recipe source: joythebaker

Ingredients:

Flour- 11/2 cup  

 Dark chocolate or choco chip- 3/4 cup 

 Butter- 1 stick/1/2 cup

  Cocoa powder-2 tbsp

  Milk-1/2 cup

 Curd-1/2 cup

 Van.essence-1 tsp 

 Salt-1/2 tsp  

Baking soda-1/4 tsp 

Baking powder- 1/4 tsp 

 Strawberries-1/2 cup,chopped 

Nuts-3/4 cup 

Method:

In a microwave safe bowl add dark chocolate/choco chips and butter for 30-40 secs till it melts mix in cocoa powder and keep aside to cool. 

In a bowl add the chocolate mixture,milk,curd,vanila essence beat well till combined. 

Preheat at 180°c

Sift flour,baking soda,baking powder,salt and add into the mixture in 3 additions mix well and stir  in strawberries and sprinkle nuts on top and bake @ 180°c for 35-40 mins. 

Note:

Chocolate should be in room temp.Be careful while melting the chocolates becoz it can get burnt quickly.You can use chopped strawberries or pulp.If using pulp just lesser the amount of milk and  measure.