MINCED MUTTON GRAVY

                                Minced mutton gravy

This curry recipe is suitable for all age groups who has strong teeth and also has weak one...........The minced meat used in this recipe is so tender as it cooks in pressure cooker with all flavours combined in it.As It is minced it cooked well.The meat cooked in tomato puree with spices added to it.Can have with rice,roti,naan,kuboos anything even we can have it with bread.

INGREDIENTS:

Minced mutton-1/2 kg
Tomato-3,big
Onion-1cup chopped
Spice powder combined with cinnamon,cloves,cardamom,javithri-1 tsp
Ginger-garlic paste-1 tsp
Red chilly powder-1tbsp
(it'll be a bit spicy you can reduce the amount as needed)
Coriender powder- 1/2 tbsp
Turmeric powder- 1/2 tsp
Ghee/Oil- 2 tbsp
(If you add ghee it will tenderize the meat and enhance its flavour)
Cumin powder- 1/4 tsp
Mustard seeds- 1 tsp
Curry leaves-1strip(5-6 leaves)
Salt to taste
Coconut milk-1/2 cup(optional)

METHOD:

            

          Blance tomato and remove the skin then grind it into a fine puree.
                In a pressure cooker heat ghee add mustard to splutter add curry leaves,chopped onion saute a while add in ginger-garlic paste.When raw smell dissappears add cleaned minced mutton saute till its color changes add red chilly powder,coriender powder,spice powder,turmeric powder toss well add tomato puree and coconut milk if needed add salt to taste close lid and cook in pressure cooker for 4 whistles and when stem releases transfer them into a bowl and serve hot...........