DUTCH COFFEE BUNS-KOFIEE BROODJE

                             

   Dutch coffee buns-Kofiee broodje

                                            Dutch cusine is originated from netherlands.They eat more vegetables and little meat.The dutch people are fond of drinking coffee and tea throughout the day often served with biscuits and these kofiee broodje,the coffee bun.

                                        This month swathi of  baking partners with kaveri.They suggested dutch apple pie and dutch coffee buns.I have cooked coffee buns and they are awesome,i liked it a lot.I halved the recipe and Its fun making these buns.

Ingredients:

maida-11/2 cup

lukewarm milk-1/2 cup+1 tbsp  

yeast-1tsp  

butter-11/2 tbsp  

sugar-2 tbsp  

vanilla essence-1/2 tsp

 salt-1/2 tsp 

 raisins(soaked in warm water for 10 mins)-2 tbsp

For cream:

vanilla pudding mix pr-1/2 cup 

milk-1 cup

cream cheese- 1/4 cup

                      I made the vanilla pudding mix on my own

vanilla pudding mix:

ingredients:

 milk powder-1/2 cup 

  corn flour-1/2 cup

  sugar-3/4 cup

 vanilla bean(slit and scraped)-2 whole

  salt-3/4 tsp

  method: 

                       mix all ing. above and store in a container and use when needed.

For glaze:

mixed fruit jam-2 tbsp 

 warm water-1 tbsp

method:

          1.  In a bowl add warm milk,sugar and salt stir to dissolve.Sprinkle yeast on top,leave aside for 10 mins or until it rises.

        2. In another bowl add in the yeast mixture and flour knead to a loosen dough and leave for about 1hr to prove.

       3. Heat milk given for vanilla pudding mix and stir vigorously with vanilla pudding mix pr till it thickens and coats the spoon approximately for 3 mins.set aside and allow them to cool.when cooled beat in cream cheese and set aside.

     4. preheat oven to 180°c

     5.knead the risen dough for 2 mins and roll them flat into a rectangular shape spread the cream in centre leaving the sides and sprinkle soaked raisins.roll them tight and cut into 2" inch thick.slightly flatten the roll and arrange in a greased baking tray.

     6.Bake for 25 mins  and apply butter on top then mix jam and warm water and brush the glaze over it and enjoy with hot black coffee......

the cream filling

cream

bun in the oven