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Thursday, 18 September 2014


                                        Chicken balls in coconut gravy

    Chicken is a yummy meat that can be the good combination with any kind of masalas.It is a gravy version of authentic kola balls prepare in south india.But not a fried kolas so its healthy too........You can feed to toddlers who cannot chew the meat.when you eat it,it will melt in your mouth.I assure that........!!!!!!!!!!!!!!Easy to make too..............


Chicken,boneless-200 gms 
Ginger garlic paste-1/2 tsp
Redchilly powder-1 tbsp
Thyme-a pinch,dried(optional)
Rosemary-a pinch,dried(optional)
Curry powder-1/4 tsp
Bread crumbs-1 tbsp
Coconut milk-1/2 cup
Cream -1 tbsp
Oil-2 tbsp
Salt to taste


Place tomatoes in hot water,peel the skin and grind to a paste or you can use tomato puree-2 tbsp.
In a mixer jar add chicken pieces,thyme,rosemary,one onion chopped,salt and a tsp of redchilly powder grind to a fine paste and roll them into small balls and set aside.
In a pan heat oil and add remaining onion saute well then add ginger garlic paste saute till aroma comes out then add tomato puree,remining redchilly powder,curry powder saute a while till tomato puree changes its colour then pour the coconut milk and salt place chicken balls one by one undisturbed and cook till chicken balls cooks well and oil seperates.pour in a bowl add cream on top and serve hot with rotis,naan or rice.......


I used dried thyme and rosemary becoz it goes well with chicken and gives them an aromatic smell.You can avoid if you dont want to include.If you want to make it more healthy without coconut milk then use finely ground onions instead of chopped onions and avoid cream.

So friends try out this recipe and comment below.Happy cooking!!!!!!!!


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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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