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Rasagulla
This is a yummy and delicious street foods around the streets of Kolkata in India. We delibrately love rasagullas by standing in roadsides of kolkata and enjoy this mouthwatering dish.......We can make this at home with same taste. I made this post for #BM 62 under street foods theme............
Ingredients:
Milk - 1 ltr
flour - 1 tbsp
whey water- 1/4- 1/2 cup*
For syrup:
sugar - 2 cups
water- 4 cups
Method:
In a deep bottomed pan add milk and bring to boil. When it boils add whey water slowly till it curdles well. Strain the paneer in a clean muslin cloth and drain completely. Now mash them well and add flour knead them. Now make small balls and set aside.
In a big pan add sugar and water to make the syrup when the syrup begins to boil and the sugar dissolves well add the balls on by one and boil them with closed lid for 20 mins then open the lid and boil for further 10 mins till the ball rises up and becomes a spongy texture. Cool completely and serve.
