SALTED CARAMEL POTS DE CREME

Salted caramel (pot de creme)

Caramelization is the tasty form of sugar  salted and mix with yolks and cream.......creamy saucy dish in a pot...mmmmmm yummy to eat.....I love its taste and natural color due to caramelization of sugar. Its an easy and tasty dish for kids and elders. It is a traditional french dish and delicious to have.........

After a long gap I'm posting this recipe for Baking partners by Swathi iyer. I made a slight difference from the recipe that enhanced its taste......

prep time-10 mins

Baking time-40 mins

serves-4-5

Recipe source:epicurious

Ingredients:

Sugar-3/4 cups

  Water-2 tbsp

  Salt- a pinch  

Cream-1/2 cup

 Milk powder-1/4 cup

  Egg yolks- 3

 Flaked salt- 1/2 tsp

Method:

In a non-stick pan add sugar melt them till it changes its colour add in water and salt boil till it attains caramelization. whisk in cream and milk powder to the mixture and heat till it dissolves and slightly cool them.

In a clean bowl beat yolks till it thickens and changes into pale colour add the caramelised mixture and whisk well.

Preheat the oven in 180°c

Pour the caramel cream into the greased ramekins/silicon cupcake moulds/ greased aluminium cups. In a large baking pan add 1/2 water and place the filled moulds in water bath. Bake at 180°c for 40 mins and cool them in fridge for 3-4 hrs and serve with Icecream or caramel sauce................

 

TIGELLE-ITALIAN FLAT BREAD #BREADBAKERS

Tigelle-Italian flat bread #breadbakers

"Tigelle" have you ever heard this name.....It is a classic Italian unusual bread even most of bread bakers never heard of............ This bread is like a pancake and English muffin. It is a traditional peasant bread which is crispy outside soft and steamy inside and canbe eaten 

I was just browsing the net for a different kind of flat bread for my bread bakers Flat bread event,I came across this unique name Tigelle. I got inspired by its story and its shape and I decided to make this in my kitchen. It is very easy to make and yummy to have with any kind of filling.........

Ingredients:

Flour- 31/2 cups  

Water-1 cup  

Yeast-2 tsp 

 Butter/shortening- 21/2 tbsp  

Salt-11/2 tsp 

Sugar- 1 tsp 

 Butter to grease

Method:

Add 1/2 cup water and heat in microwave for 15 secs and add 1 tsp sugar and a pinch of salt sprinkle yeast and keep aside to bloom.

In a deep bowl add flour and butter mix well till it appears crumbs and add in yeasted solution and remaining water,sugar and salt. Knead to a smooth and pliable dough then cover with clingfilm and allow it to rise for 11/2 hrs.

Heat griddle or grill pan or preheat oven in 200°c.Take out a portion of dough and roll to a disk shape by dusting with flour. Place on the griddle/grill pan and do on both sides with some butter till it  crisps and cook well and Can bake for 7-9 mins.

Now remove from pan and slit them into two apply some sauce or mayo and sprinkle some onions, place an omlete and enjoyyyyy this delicious Tigelle when they are pipping hot................

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow their Pinterest board right here. Links are also updated each month on this home page.

They take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join them, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
 

#BreadBakers - Yeasty Flatbreads

• Chickpea Moroccan Bread by Food Lust People Love
• Emirati Khameer by The Schizo Chef
• Focaccia by Simply Veggies
• Garlic Naan by Seduce Your Tastebuds
• Grilled Bacon Onion Cheese Flatbread (Flammkuchen) by Magnolia Days
• Grilled Naan by A Day in the Life on the Farm
• Homemade Naan by Hezzi-D's Books and Cooks
• Hönökaka - Swedish Flatbread by Passion Kneaded
• Kesra - Moroccan Flatbread by Karen's Kitchen Stories
• Man'oushe - Lebanese Flatbread by A Shaggy Dough Story
• Margherita-Style Grilled Flatbread by Cali's Cuisine
• Orange Herb Pitas by Cindy's Recipes and Writings
• Paneer Kulcha by I Camp in my Kitchen
• Roghni Roti by Sneha's Recipe
• Sausage Gravy Pizza with Peppers and Onions by Pastry Chef Online
• Simple Pita Bread by A Baker's House
• Spelt Biskers by What Smells So Good?
• Tigelle - Italian Flat Bread by Cooking Club
• Whole Wheat Pita Bread by G'Gina's Kitchenette
• Za'atar & Cheese Manakish - Levantine Flatbread by Ruchik Randhap
• Za'atar Spiced Khobez by Cook's Hideout

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com