PETIT PAINS AU LAIT

                                              Petit pains au lait

We make many types of bread recipes.This bread is a kind of  french bread looks like baguette but its a little bit sugary with sugar pearls on it.we enjoyed this bread with coffee and had it with nutella coated on it.I made crostini also with this bread.Its soo soft and yumm.......... do try this friends...................

Ingredients:

warm milk-2/3 cups  

yeast-1 tsp 

 sugar-1/4 cup  

maida flour-12/3 cup+3/4 bread flour or use on the whole maida flour 

butter-60 gms  

salt-1/4 tsp 

 milk for brushing  

 To garnish:  

sugar pearls(i dint get that :P)

Method:

Measure the flour,seive and set aside.

In a bowl add warm milk,sugar and salt mix well then add dried instant yeast and keep aside to prove.In a hand mixer attach hook attachment and add butter beat till soft then add yeast mixture mix well and add in the flour constantly and beat till it rolls and not stick to the hook for about 10 mins.Cover them and set aside in a hot place for 2 hrs till it doubles.

Preheat oven to 180°c

Now flour the surface and knead the dough for about 2 mins and divide into 2 portions.then dust flour and flat the dough for about 2 inch thick then roll the dough like cigar and flat them a bit set aside for 20 more mins.Make some cuts with scissors on the dough.

Garnish them with sugar pearls and bake them for about 20-25 mins and have a wonderful bread..............