COUSCOUS -TOMATO RISSOTO
I have posted a Risotto and a Couscous (maftoul) recipe before in my blog.But this recipe is quite an interesting one becoz I've combined both and made a different dish for my shhh cooking secretly challenge this time with Nirmala gurunathan from http://nimmuguru.blogspot.in/.
Risotto is an Italian recipe and Couscous is the recipe of middleeast.Isn't that interesting to make a dish combined.I also felt excited to make this dish and as I wish the dish came out well and my daughters who loves risotto completed the plate so quickly.......!!!!!!!!!!!!
Do try this interesting recipe friends..............
To make Couscous:
Broken wheat-1 cup
Wheat flour- 2 tbsp
Salt to taste
In a large plate or bowl add Broken wheat and sprinkle 1/4 cup of water and mix them well.place them for 2 mins and add some wheat flour to it and some water mix them in circular motion.So the brokenwheat and the flour combines and form like granules.Do the process till it forms tiny granules.(I cant mention the exact measure of the flour and water.If the granules are formed in shape you stop the process.For the guideline see me maftoul recipe.Method is same for both.