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Wednesday, 5 February 2014

SPINACH AND POTATO CURRY

       
                          



  Spinach and potato curry

                               A good accompaniment for roti,naan,chapathi etc..spinach is a very healthy green leafy vegetable and good for kids.It will improve their memorypower and stamina.Many kids won't like green leafy vegetable.If you give them with good taste and appetizing then they will eat them.This dish is one of them.Do try this dish and impress your kids.

Ingredients:

Spinach-1 cup

Potato-1/2 cup,boiled and diced

Green chillies-2

Garlic-2pods

Redchilly powder-1 tsp

All spice powder-1/2 tsp

Onion-1 big,chopped

Oil-1 tbsp

Cuminseeds-1 tsp

Cumin powder-1 tsp

Tomato-1,chopped

Amchur powder(dry mango powder)-1/2 tsp

Kasurimethi(dried fenugreek leaves)-1 tsp,crushed

Salt to taste.

Method:

                                    Heat water and put spinach for 2mins and drain them,this process is called blanching.Add garlic and greenchillies and grind to a smooth paste. In a pan add oil heat them and add cuminseeds when crisps add onion saute well add potato fry for a while and add spinach paste mix well add redchilly powder,cumin powder saute well add amchur powder,tomatoes mix well.add salt to taste and remove from fire then add amchur powder,all spice powder and kasurimethi and serve hot with rumali roti.

6 comments:

  1. Hi I have nominated you for Liebster award ! You are welcome to collect the award at http://kitcheninawindow.blogspot.com/2014/02/award-time.html

    ReplyDelete
  2. Thank u shree I'll do my best.......

    ReplyDelete
  3. Our all time fav. The combo is simply inviting.

    ReplyDelete
  4. I have nominated you for "The liebster award" please check my blog for more details

    ReplyDelete

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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