A good accompaniment for roti,naan,chapathi etc..spinach is a very healthy green leafy vegetable and good for kids.It will improve their memorypower and stamina.Many kids won't like green leafy vegetable.If you give them with good taste and appetizing then they will eat them.This dish is one of them.Do try this dish and impress your kids.
Potato-1/2 cup,boiled and diced
Redchilly powder-1 tsp
All spice powder-1/2 tsp
Cumin powder-1 tsp
Amchur powder(dry mango powder)-1/2 tsp
Kasurimethi(dried fenugreek leaves)-1 tsp,crushed
Salt to taste.
Heat water and put spinach for 2mins and drain them,this process is called blanching.Add garlic and greenchillies and grind to a smooth paste. In a pan add oil heat them and add cuminseeds when crisps add onion saute well add potato fry for a while and add spinach paste mix well add redchilly powder,cumin powder saute well add amchur powder,tomatoes mix well.add salt to taste and remove from fire then add amchur powder,all spice powder and kasurimethi and serve hot with rumali roti.