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Tuesday 4 February 2014

ROMALI ROTI

                             Romali roti

 Ingredients:

maida-1/4 cup 

wheat flour-1cup 

salt to taste

 Method:

Mix all well and make a smooth dough with water.Rest them for 10mins.knead the dough again and make small balls,then roll one ball into a thin layer as thin as possible and roll another ball and stick one another and do in tawa with or without oil.when done seperate the layer and fold it like a handkerchief and serve.

10 comments:

  1. easily explained... will give a try :)

    -Tanya

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  2. This comment has been removed by the author.

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  3. Romali roti looks yum and this is my first time here so glad to follow you. Do peep into my blog :)

    Love
    Priya

    ReplyDelete
  4. Romali roti looks yum and this is my first time here so glad to follow you. Do peep into my blog :)

    Love
    Priya

    ReplyDelete
  5. Romali roti looks yum and this is my first time here so glad to follow you. Do peep into my blog :)

    Love
    Priya

    ReplyDelete
  6. Not sure about the roti but I'm loving the outcome.

    ReplyDelete

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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