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Monday 3 February 2014



Chicken samosa/empanadas

                       Samosa/Empanadas is snack,With the filling inside with any kind of vegetables,sweet or meat.In India,we call it as samosa. It is so delicious and crunchy party snack and everybody love this.

Sending this to #WFG #CUBANCUSINE

For dough:


maida-1 cup 

salt-1/4 tsp 

clarified butter(Ghee)-2 tbsp 

ajwain/carromseeds-1/2 tsp 

warm water


              Mix all ingredients and make a soft dough and set aside for 15 mins.

For filling:

onion-1/2 cup,chopped 


 redchilly powder-1 tsp 

spice powder-1/4 tsp 

mutton/chicken minced/vegetables chopped-1 cup

 cumin powder-1/2 tsp

cumin seeds-1/2 tsp 

chat masala/mixed herbs-a pinch

 salt and pepper to taste

maida paste: 

              Mix 1 tbsp maida with some water.


            In a kadai add oil when heatsup add onion fry well add mutton/chicken minced/vegetables chopped saute till it done add tomatoes saute well add redchilly powder,cumin powder and chat masala/mixed herbs saute well add salt and pepper.cook with some water till it cooked well and stir well till the water absorbs completely and cool them.

                  Take a small portion of the dough and roll in an oblonged shape.Then fold two sides to make a pocket and stick them with maida paste and make a pocket fill them with the mixture and close with otherside stick well with maida paste.Fry well in oil for samosas.For empanadas preheat oven at 200°c.Arrange the empanadas in a tray and bake them for 35 mins and serve.


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