Samosa/Empanadas is snack,With the filling inside with any kind of vegetables,sweet or meat.In India,we call it as samosa. It is so delicious and crunchy party snack and everybody love this.
Sending this to #WFG #CUBANCUSINE
clarified butter(Ghee)-2 tbsp
Mix all ingredients and make a soft dough and set aside for 15 mins.
redchilly powder-1 tsp
spice powder-1/4 tsp
mutton/chicken minced/vegetables chopped-1 cup
cumin powder-1/2 tsp
cumin seeds-1/2 tsp
chat masala/mixed herbs-a pinch
salt and pepper to taste
Mix 1 tbsp maida with some water.
In a kadai add oil when heatsup add onion fry well add mutton/chicken minced/vegetables chopped saute till it done add tomatoes saute well add redchilly powder,cumin powder and chat masala/mixed herbs saute well add salt and pepper.cook with some water till it cooked well and stir well till the water absorbs completely and cool them.
Take a small portion of the dough and roll in an oblonged shape.Then fold two sides to make a pocket and stick them with maida paste and make a pocket fill them with the mixture and close with otherside stick well with maida paste.Fry well in oil for samosas.For empanadas preheat oven at 200°c.Arrange the empanadas in a tray and bake them for 35 mins and serve.