CHICKEN SAMOSA/EMPANADAS

                       

Chicken samosa/empanadas

                       Samosa/Empanadas is snack,With the filling inside with any kind of vegetables,sweet or meat.In India,we call it as samosa. It is so delicious and crunchy party snack and everybody love this.

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For dough:

Ingredients:

maida-1 cup 

salt-1/4 tsp 

clarified butter(Ghee)-2 tbsp 

ajwain/carromseeds-1/2 tsp 

warm water

 Method:

              Mix all ingredients and make a soft dough and set aside for 15 mins.

For filling:

onion-1/2 cup,chopped 

 tomatoes-1,chopped

 redchilly powder-1 tsp 

spice powder-1/4 tsp 

mutton/chicken minced/vegetables chopped-1 cup

 cumin powder-1/2 tsp

cumin seeds-1/2 tsp 

chat masala/mixed herbs-a pinch

 salt and pepper to taste

maida paste: 

              Mix 1 tbsp maida with some water.

Method:

            In a kadai add oil when heatsup add onion fry well add mutton/chicken minced/vegetables chopped saute till it done add tomatoes saute well add redchilly powder,cumin powder and chat masala/mixed herbs saute well add salt and pepper.cook with some water till it cooked well and stir well till the water absorbs completely and cool them.

                  Take a small portion of the dough and roll in an oblonged shape.Then fold two sides to make a pocket and stick them with maida paste and make a pocket fill them with the mixture and close with otherside stick well with maida paste.Fry well in oil for samosas.For empanadas preheat oven at 200°c.Arrange the empanadas in a tray and bake them for 35 mins and serve.