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Sunday, 12 January 2014



    French Sables/Biscuits

                                 Sables is a kind of biscuit from france.It has soft,delicate and crumbly texture.After the christmas bakes Priya Suresh and Priya Ranjit From  Home Baker's Challenge

                      They challenged us french recipies for last month's challenge.

I love french cuisine a lot.I have tried many recipies but haven't tried sables.I thank them for giving us those wonderful french bakes.Those sables were awesome as usual my kids loved it a lot and I've teached this recipe in my cookery class also.


milk/water-1 tsp

Flour-21/2 cups  

 Butter-1 cup 

 Sugar pr-1/2 cup   

vanilla essence-1/2 tsp

 baking pr-1/2 tsp 

 For chocolate sables: 

 cocoa pr-1 tsp 


        In a bowl add Butter,baking pr and sugar pr mix well add van.ess,milk/water at this time you can add cocoa pr to the mixture and add flour.Knead the soft dough and set in fridge if you need for 5 mins and roll them in 1.5"thick.Cut them in desired shapes and arrange them in a greased baking tray.

Pre-heat oven in 350°f/180°c

Bake them for 15-18 mins.

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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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