Dutch coffee buns-Kofiee broodje
Dutch cusine is originated from netherlands.They eat more vegetables and little meat.The dutch people are fond of drinking coffee and tea throughout the day often served with biscuits and these kofiee broodje,the coffee bun.
This month swathi of baking partners with kaveri.They suggested dutch apple pie and dutch coffee buns.I have cooked coffee buns and they are awesome,i liked it a lot.I halved the recipe and Its fun making these buns.
lukewarm milk-1/2 cup+1 tbsp
vanilla essence-1/2 tsp
raisins(soaked in warm water for 10 mins)-2 tbsp
vanilla pudding mix pr-1/2 cup
cream cheese- 1/4 cup
I made the vanilla pudding mix on my own
vanilla pudding mix:
milk powder-1/2 cup
corn flour-1/2 cup
vanilla bean(slit and scraped)-2 whole
mix all ing. above and store in a container and use when needed.
mixed fruit jam-2 tbsp
warm water-1 tbsp
1. In a bowl add warm milk,sugar and salt stir to dissolve.Sprinkle yeast on top,leave aside for 10 mins or until it rises.
2. In another bowl add in the yeast mixture and flour knead to a loosen dough and leave for about 1hr to prove.
3. Heat milk given for vanilla pudding mix and stir vigorously with vanilla pudding mix pr till it thickens and coats the spoon approximately for 3 mins.set aside and allow them to cool.when cooled beat in cream cheese and set aside.
4. preheat oven to 180°c
5.knead the risen dough for 2 mins and roll them flat into a rectangular shape spread the cream in centre leaving the sides and sprinkle soaked raisins.roll them tight and cut into 2" inch thick.slightly flatten the roll and arrange in a greased baking tray.
6.Bake for 25 mins and apply butter on top then mix jam and warm water and brush the glaze over it and enjoy with hot black coffee......
the cream filling
|bun in the oven|