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Sunday, 29 March 2015


Kummelweck rolls

These rolls are found in newyork sandwiched with beef and accompanied with horseradish ,dill pickle and french fries. This is a white bread hard on outside and a soft inside sprinkled on top with koshersalt and caraway seeds........It is alternatively called as beef on weck.

This recipe is made for WKTB #26 by Aparna Balasubramanian. I made this as eggless version and a vegetarian burger with these rolls.............................

Makes: 6 rolls

 prep time: 2 hrs 

cooking time: 20-25 mins 

 Recipe source: food.com


Flour- 3-4 cups

 Active dry yeast- 2 tsp

  Warm milk - 11/2 cups 

 Sugar- 1tsp 

 Salt - 1 tsp

 Honey- 1tsp

 Butter- 1 tbsp 


In a bowl add warm milk,sugar and salt and sprinkle yeast on it and leave aside for 10 mins till frothy.

In a standmixer add hook attachment then add yeast mixture, honey and butter mix well till combined. Now add in flour constantly,then knead the dough for atleast 10-12 mins. The dough should be sticky add some flour and knead them till combined soft and pliable.

Keep them covered in a warm place till it rises up may be 1-11/2 hrs. Divide the dough into small balls and arrange them in a baking tray with some distance. Keep them covered for 30 mins till it rises again.

Preheat oven at 200°c. Brush the rolls with some honey and butter on top. You can make cuts with scissors on the rolls to give a cut texture. Actually I forgot to sprinkle toppings 


Bake them for 20-25 mins or till golden crust on top........

Cool them completely and make burger patties with potato cutlets and arranging some Onions,tomatoes and lettuce. Serve with tomato sauce.....!!!!!!!!


  1. looks same as we bought from market.....

    1. Thank you so much Priya.....Just try this recipe.............


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