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Thursday, 12 March 2015


Eggless Chocolate milk tart

Chocolates,milk sounds too healthy na?Don't ask Is chocolates healthy? They are healthy when we take lesser amount of chocolates especially dark chocolates helps us to lower blood pressure,stress,tension etc.......And chocolates with tart shells wow amazing.....!!!!!!!!!!!! I made this recipe for gayathri's baking eggless group she has taken my opion of martha stewart's milk tart recipe and convert it as eggless recipe............

 Baking Eggless 

This recipe needs to prepare a tart shell and a chocolate filling. You can make it on the same day or bake tart on previous day and the filling on the next day.............

Makes :1 large tart

cooking time: 15 mins   

ready in 1 hr  

Mode: practice works

Recipe source: marthastewart



Flour- 11/4 cups   

Salt- 1/2 tsp

  Butter- 1 stick/1/2 cup 

 Dark brown sugar- 2 tbsp 

 Cold milk- 1/4 cup


In a large bowl add Flour,powdered dark brown sugar and salt mix well with hands.Then add in butter and mix through to make a crumbly texture.

Now add in cold milk and knead a soft dough.Roll them out into a ball and cover completely with cling film.

Refrigerate them for 30 mins. Remove from fridge and roll them in 1/2 inch thickness and a bit larger than your tart pan.

 If you don't own a tart pan then use round baking pan. place the rolled dough inside the tart pan and pierce them to fit the shape. Trim off the excess and refrigerate them again for 45 mins.

Pre-heat oven to 180°c

Place an aluminium foil over the refrigerated tart and fill any kind of pulses over it. This is called blind baking.It is to prevent the tart from rising.Bake them for 25 mins.Then remove the foil with pulses and bake again for 10 mins till the crust turn golden brown.Remove from oven and cool them. It can be stored in fridge covered with cling film for about 2 months.

Chocolate milk filling: 


Milk- 3/4 cup 

 heavy cream- 1/4 cup 

sugar- 1/4 cup 

 agar agar powder/sheet- 1 tbsp/1/4 sheet 

 milk chocolate- 1/4 cup 

 Butter- 1 tbsp salt- a pinch 

In a sauce pan add milk and cream heat well add agar agar powder mixed with some hot milk and give a good stir till it combines.Boil them for few minutes and add chocolates mix well till it melts and add in butter. stir to dissolve and remove from fire.Cool them lightly and pour into the tart shell. Refrigerate them for about 2 hrs and serve them cold with scooped Icecream on top.....!!!!!


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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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