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Wednesday 10 December 2014


Sheermal(Flat bread)

Sheermal is a persian flat bread which takes a main part in mughlai cusine.It has taken it main part in hydreabadi and lucknow cusine.It is made of flour and ghee with yeast in saffron flavour.It is a sweet bread baked in oven,can be eaten as it is or with any stuffing.

I made it for WKTB group in fb by Aparna from my diverse kitchen.

Sheermal(Flat Bread)


Flour-21/4 cups

   yeast-11/2 tsp

  sugar-2 tsp  

salt-3/4 tsp


  lukewarm milk-1/4 cup 

 milk-1/2 cup 

rose or vanilla essence-few drops 

 Ghee-1/4 cup  

saffron-few strands  


In a mug add lukewarm milk,salt and sugar dissolve them and sprinkle yeast on it and place undisturbed for 10 mins or till rises up.......In a standmixer bowl add Egg and milk  whisk well.Add the yeast mixture,rose/vanilla essence mix well.

Sift the flour and add gradually to the wet ingredients and knead a soft and pilable dough in the middle add ghee to coat well.

Place in a bowl,cover well and place aside for 11/2 hrs till it rises up.Now flour the surface and divide the dough into 2 parts.Spread the dough into a flatten disc with 11/2  inch thick.place on the baking dish and prick them with fork.Mix saffron and warm milk and brush them on sheermal.Meanwhile...

Preheat the oven to 180°c

Bake sheermal for 10-15 mins,do not over bake them and serve with jam or any kind of spread..........Enjoy this delicious bread..............


  1. Yum! Your flatbread looks marvelous...can use with so many dishes!

    1. yes Barbara........Thank you for ur valuable comments.......


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