This week is a lucky week for me.I have been selected as a the CHEF OF THE WEEK in http://www.erecipe.com site and I feel so much honoured and happy to receive the title.I have planned to giveaway a party to my daughter's and I have taken them to a finest restaurant.But being a chef title winner i think of to many any good dish to my kids and friends.So i planned to make these cupcakes for them.
These cupcakes are so yummy and they have finished it off in few minutes.I have packed these cupcakes to my daughter's friends.They loved it a lot and congratulated me for the title.Really i like to thank the site for trusting me and selecting me.
Butter - 200 gms
powdered sugar - 200 gms
flour - 200 gms
pineapple essence - few drops
Tinned pineapples - 2 pieces,chopped
Almonds - 1 tbsp, chopped
choco chips - 2 tbsp
preheat oven in 180 degrees.
1.Beat butter and sugar till creamy and fluffy.
2.Add eggs one at a time and beat well.
3.Add pineapple essence mix well and add flour,chopped pineapple,almonds and choco chips stir in with a wooden spatula or a rubber spatula in cut and fold method*.
4.pour in greased cupcake moulds and bake for 40 mins or according to your oven.
Do icing of your wish and decorate with cherries on top.
Cut and fold method is mix the batter in one direction and make cuts in centre.So that the lumps or air bubbles will not form.You can add 1 tbsp cocoa pr and 1 tbsp milk to make chocolate pineapple cup cakes.