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Friday, 1 November 2013



        Colored sheer pira(Milk burfi)

It is an afgan sweet and very easy to make.I have tried it for the first time and i feel so happy that i have got the good results.Just we need only 5 ingredients to make but need so much patience to complete this dish.Hope u all enjoy this recipe in this Diwali.My kids and family liked this sweet a lot.Can make in many colors and flavours related to ur creativity.


Skimmed milk powder-2 cups

coarsely crushed nuts-2 tbsp

sugar-1 cup

water-1 cup

pineapple essence-few drops(can add any flavoured essence of ur choice)


                                1.   In a saucepan add water,color and sugar make it to boil in simmer for abt 15 mins check from every minute after 10 mins of boiling the syrup.pour a drop on the plate and check it is not runny when the syrup thickens and appears like a ball then it is ready to mix with rest of the ingredients.

                               2.    Set a rectangular aluminium  tray greased with ghee.

                              3.    Meanwhile add milk pr,nuts and essence in a bowl and pour the sugar syrup and whisk well immediately till it rolls like a ball.

                             4.    Put the mixture into the greased tray and spread them,tap them flat and cool for a while when still warm cut them into desired shapes and cool completely and remove the pieces from tray and store tight in a container.

link to  Nivedhanam for FOODELICIOUS

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I'm a housewife.I have great passion over cooking and try new recipes.I love to share with viewers

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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