It is an afgan sweet and very easy to make.I have tried it for the first time and i feel so happy that i have got the good results.Just we need only 5 ingredients to make but need so much patience to complete this dish.Hope u all enjoy this recipe in this Diwali.My kids and family liked this sweet a lot.Can make in many colors and flavours related to ur creativity.
Skimmed milk powder-2 cups
coarsely crushed nuts-2 tbsp
pineapple essence-few drops(can add any flavoured essence of ur choice)
1. In a saucepan add water,color and sugar make it to boil in simmer for abt 15 mins check from every minute after 10 mins of boiling the syrup.pour a drop on the plate and check it is not runny when the syrup thickens and appears like a ball then it is ready to mix with rest of the ingredients.
2. Set a rectangular aluminium tray greased with ghee.
3. Meanwhile add milk pr,nuts and essence in a bowl and pour the sugar syrup and whisk well immediately till it rolls like a ball.
4. Put the mixture into the greased tray and spread them,tap them flat and cool for a while when still warm cut them into desired shapes and cool completely and remove the pieces from tray and store tight in a container.