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Sunday 10 March 2013



kurmura murukku

This is a rice dish made of raw rice flour and urad dal its is a fried dish.we indians make it for festivals and special occasions.we can preserve it for a month or soo but in an airtight container.my kids love it....................u can try it its very easy to make but very tasty snack can go with evening tea.

For murukku flour:

Raw rice-1cup

urad dal-1/4cup
soak rice &dal for 2hrs and drain water grind in a food processor a fine powder and seive.(you can preserve this in fridge for 6mths)



murukku flour -1cup


salt to taste


oil to fry


Mix murkku flour,salt add butter mix with crumble texture and add some water to make a soft dough.heat oil in a medium heat fill the mixture in a pipping bag and squeeze like roundels/straight strips and fry till it slightly change its color not till golden.strain excess oil and store in an air tight container.

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