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Sunday 10 March 2013



 Homemade pasta with tomato garlic sauce

Everyone knows about pasta and noodles its a kids favourite dish.Readymade is not a healthy version of pasta, it may affect the stomach sometimes.Try the homemade pasta it will taste good and fresh too.You can add any vegetables with this pasta..............

To make dough:

maida-100gms(for healthy version can use wheat flour instead)
salt a pinch

knead above ingredients to make a stiff dough and cover with a wet cloth keep aside for 10 mins.

for sauce:

garlic crushed-1tbsp
onion-1 sliced
baby tomatoes-1/2cup
italian seasoning-1tsp
oil-1tbsp(can use olive oil)  
mushroom sliced-1/2 cup
salt to taste
dry red chillies crushed-3nos
coriender leaves needed(can use basil leaves if available)


Knead the dough again and roll flat sprinkle rava on the dough roll into thin sheet cut into needed shapes place on a plate with rava on  every sheet(it wont stick when u sprinkle rava).
In a deep bottom pan heat water add salt and 1tsp oil when it boils,add pasta strips and make it to boil for just 2 mins and strain them.
in a non stick pan add oil,crushed garlic fry well add onion saute well add mushroom saute till it cooks well add tomatoes,seasoning,salt,red chillies crushed saute well add pasta mix gently and serve with coriander leaves on top...........

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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