EGGLESS CHOCOLATE MILK TART

Eggless Chocolate milk tart

Chocolates,milk sounds too healthy na?Don't ask Is chocolates healthy? They are healthy when we take lesser amount of chocolates especially dark chocolates helps us to lower blood pressure,stress,tension etc.......And chocolates with tart shells wow amazing.....!!!!!!!!!!!! I made this recipe for gayathri's baking eggless group she has taken my opion of martha stewart's milk tart recipe and convert it as eggless recipe............

 Baking Eggless 

This recipe needs to prepare a tart shell and a chocolate filling. You can make it on the same day or bake tart on previous day and the filling on the next day.............

Makes :1 large tart

cooking time: 15 mins   

ready in 1 hr  

Mode: practice works

Recipe source: marthastewart

CRUST:

Ingredients:

Flour- 11/4 cups   

Salt- 1/2 tsp

  Butter- 1 stick/1/2 cup 

 Dark brown sugar- 2 tbsp 

 Cold milk- 1/4 cup

Method:

In a large bowl add Flour,powdered dark brown sugar and salt mix well with hands.Then add in butter and mix through to make a crumbly texture.

Now add in cold milk and knead a soft dough.Roll them out into a ball and cover completely with cling film.

Refrigerate them for 30 mins. Remove from fridge and roll them in 1/2 inch thickness and a bit larger than your tart pan.

 If you don't own a tart pan then use round baking pan. place the rolled dough inside the tart pan and pierce them to fit the shape. Trim off the excess and refrigerate them again for 45 mins.

Pre-heat oven to 180°c

Place an aluminium foil over the refrigerated tart and fill any kind of pulses over it. This is called blind baking.It is to prevent the tart from rising.Bake them for 25 mins.Then remove the foil with pulses and bake again for 10 mins till the crust turn golden brown.Remove from oven and cool them. It can be stored in fridge covered with cling film for about 2 months.

Chocolate milk filling: 

Ingredients:

Milk- 3/4 cup 

 heavy cream- 1/4 cup 

sugar- 1/4 cup 

 agar agar powder/sheet- 1 tbsp/1/4 sheet 

 milk chocolate- 1/4 cup 

 Butter- 1 tbsp salt- a pinch 

In a sauce pan add milk and cream heat well add agar agar powder mixed with some hot milk and give a good stir till it combines.Boil them for few minutes and add chocolates mix well till it melts and add in butter. stir to dissolve and remove from fire.Cool them lightly and pour into the tart shell. Refrigerate them for about 2 hrs and serve them cold with scooped Icecream on top.....!!!!!

 

EGGLESS MULTIGRAIN BREAD #BREADBAKERS

Eggless multigrain bread #breadbakers

Bread baking is an art and once we start baking our own bread we won't go for a store bought one......I love baking especially bread my heart will jumpout of happiness when my yeast gets froth.Diabetic patients,heart patients anybody can have rhis bread becoz it is multigrained it contains wholewheat flour,maize flour,ragi flour,millet flour etc...it also contains flaxseeds which has amino acids and helps to increase immunity.........

Makes- 1 loaf (9*8 inch tin)

  preparation time-21/2 hrs 

\baking time: 35 mins

Ingredients:

Whole wheat flour- 1 cup 

 maize flour- 1 cup

  Oats- 1/2 cup 

 Ragi flour- 1/2 cup  

foxtail millet flour- 1/2 cup

  Rice flour- 1/2 cup 

maida flour-1/2 If you want to avoid maida use extra 1/2 of wheat flour

 flaxseed powder-2 tbsp 

 Milk-1 cup  

Dry yeast-21/2 tsp

 Warm water-1 cup 

 sugar- 2 tbsp

  salt-1/2 tsp 

Olive oil-3 tbsp (you can use any flavourless oil or butter)

Method:

In a bowl  add warm water,sugar and salt give it a stir now sprinkle yeast over them and set aside for 10mins till frothy.

In a beater add  hook attachment and add milk and flaxseed powder run the beater for 1mins and keep aside for 5 mins till the flaxseeds gets a sticky textur add in the yeast mixture and beat till combined.

Mix all the flours in a bowl and sift them,run the beater and add the flours with a laddle slowly beat till the dough combines well for about 10 mins.Now transfer the dough into an oil coated bowl and cover with cling film.Set them aside for 1-11/2 hrs till it doubles.

Sprinkle flour on the surface and knead the dough till rolls a ball and put into the greased loaf pan spread evenly and keep covered for 45 mins for second rise.

Preheat the oven in 180°c

Coat milk over the risen loaf and Place the loaf tin into the oven and bake at 180°c for 35 mins.Now enjoy your mulitigrain bread as sandwich,toast etc..............!!!!!!!!

I bake this wonderful bread for stacy from foodlustpeoplelove for seed event hosted by Karen's Kitchen Stories

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. This month's theme is Seeds, and his hosted by Karen of Karen's Kitchen Stories. Follow our Pinterest board Bread Bakers Pinterest Board. Links are also updated each month on this  Bread Bakers home page.. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com Don't forget to check out the rest of the delicious breads with seeds:

• Amaranth Banana Nut Quick Bread from Magnolia Days
• Anadama Bread from Baking in Pyjamas
• Bird Seed Bread from Culinary Adventures with Camilla
• Crunchy Seed Braid from A Shaggy Dough Story
• Everything Dutch Oven Bread from Chef Mireille's East West Realm
• Hearty Seed Dinner Rolls from A Day in the Life on the Farm
• Khobz Mzaweq - Moroccan Decorated Bread from Food Lust People Love
• Lemon Chia Quick Bread from Basic N Delicious
• Lemon Curd Poppy Seed Bread from A Baker's House
• Lemon Poppy Seed Bread from The PinterTest Kitchen
• Makowiec - Polish Poppy Seed Bread from Sweet Cinnamon & Honey
• Multigrain and Seed Bread Extraordinaire from Karen's Kitchen Stories
• Multigrain Bread with Flaxseeds from Cooking Club
• Pain Petri (Moroccan Challah) from Passion Kneaded
• Seeded Club Soda Bread from Hezzi-D's Books and Cooks
• Sesame Studded Grissini from Ruchik Randhap
• Simit - Turkish Ring Bread from Spice Roots
• Six Seed Soda Bread from Bakers and Best
• Sunflower Seed Bread from My Catholic Kitchen
• Sunflower Seed Bread from Kids and Chic

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