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Thursday 10 March 2016

RASAGULLA















Rasagulla


This is a yummy and delicious street foods around the streets of Kolkata in India. We delibrately love rasagullas by standing in roadsides of kolkata and enjoy this mouthwatering dish.......We can make this at home with same taste. I made this post for #BM 62 under street foods theme............


Ingredients:

Milk - 1 ltr 

 flour - 1 tbsp

  whey water- 1/4- 1/2 cup*

For syrup:  

  sugar - 2 cups 

water- 4 cups  


Method:


In a deep bottomed pan add milk and bring to boil. When it boils add whey water slowly till it curdles well. Strain the paneer in a clean muslin cloth and drain completely. Now mash them  well and add flour knead them. Now make small balls and set aside.

In a big pan add sugar and water to make the syrup when the syrup begins to boil and the sugar dissolves well add the balls on by one and boil them with closed lid for 20 mins then open the lid and boil for further 10 mins till the ball rises up and becomes a spongy texture. Cool completely and serve. 






Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62



 






















17 comments:

  1. Never tried making this from scratch before...nice!

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  2. Looks so yum. This tops my fav sweets list..

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  3. I made rasagulla once and it came out so good. Seeing yours, I want to make it again!

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  4. I love rasagullas but never made them at home. Your post is inspiring me to try them. They look yummy:)

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  5. Succulent and juicy rasagulla, feellike having some.

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  6. Juicy and delicious rasgullas. Love them any time.

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  7. Lov rasgullas .Nice to make at home.

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  8. I can eat the entire batch myself :) love rasgullas and the street side ones are the best!

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  9. how tempting - yours came out so perfect - wish I could dig in from here

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  10. Good information and great post. I like the website, and am sure to keep returning.
    Cook at easy weight watcher recipes foods.

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  11. That's a good sweet!..I am sure many love this..

    ReplyDelete

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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